Abstract
The management of raw materials for health foods is a key and difficult point in the registration and record-keeping management of health foods. The current situation of health food raw materials management was reviewed, and the problems existing in health food products in China was revealed. Moreover, some suggestions for improvement and further standardizing the registration and record-keeping of health food products were put forward.
Publication Date
1-28-2019
First Page
12
Last Page
14,119
DOI
10.13652/j.issn.1003-5788.2019.01.003
Recommended Citation
Ming, TIAN and Jun, FANG
(2019)
"Study on the basic status and relative suggestions for improvement of raw material management of health food in China,"
Food and Machinery: Vol. 35:
Iss.
1, Article 3.
DOI: 10.13652/j.issn.1003-5788.2019.01.003
Available at:
https://www.ifoodmm.cn/journal/vol35/iss1/3
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