Abstract
30 samples of cigarettes, in price of 200~300 yuan, were selected from the domestic market for the study. The volatile aroma substances were determined by simultaneous distillation extraction, and its sensory quality was evaluated. According to the analysis of basic correlation, stepwise regression analysis and principal component, the correlation between the indicators was analyzed statistically. The results showed that the total aroma content of cigarettes in different cigarettes, various flavoring substances and sensory evaluation were with normal distribution. Among the different kinds of cigarettes, a correla-tion between tobacco aroma constituents and the sensory quality was found. Among them, the cigarettes aroma and miscellaneous gas and the total aroma substances containing in tobacco and most of the scent material were significantly positive correlation. The two predictive model equations of aroma and harmony were obtained, and the significant test was achieved. The main influence factors were neophytadiene, ketones, aldehydes, phenols and total aromal level, which was the main factor of sensory quality.
Publication Date
1-28-2019
First Page
209
Last Page
212
DOI
10.13652/j.issn.1003-5788.2019.01.037
Recommended Citation
Huacheng, GUO; Yuehua, ZHANG; Yangguang, LI; and Kejing, XU
(2019)
"Study on the correlation between volatile aroma substances and sensory quality of cigarettes,"
Food and Machinery: Vol. 35:
Iss.
1, Article 37.
DOI: 10.13652/j.issn.1003-5788.2019.01.037
Available at:
https://www.ifoodmm.cn/journal/vol35/iss1/37
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