Protective effects of alcohol extraction from peony stamen on H₂O₂-induced damage in HUVEC

Authors

LUO Lei, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; Henan Agricultural Products Drying Equipment Engineering Technology Research Center, Luoyang, Henan 471023, China
GUAN Ningning, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; Henan Agricultural Products Drying Equipment Engineering Technology Research Center, Luoyang, Henan 471023, China
XIANG Jinle, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; Henan Agricultural Products Drying Equipment Engineering Technology Research Center, Luoyang, Henan 471023, China
ZHU Wenxue, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, Henan 471023, China; Henan Agricultural Products Drying Equipment Engineering Technology Research Center, Luoyang, Henan 471023, China

Abstract

The main components of the alcohol extraction from peony stamen was analyzed by high performance liquid chromatography. H₂O₂ induced human umbilical vein endothelial cells (HUVEC) cells to establish a damage model to study the protective effect of peony flower extract. Results: the alcohol extraction from peony stamen mainly contain three monomers, namely rutin, quercetin and paeoniflorin, with contents of 44.25%, 15.50% and 17.00%, respectively. The alcohol extraction from peony stamen can reduce the content of MDA in cells and culture medium, increase the activities of SOD, GPX and GSH content in the calls. The alcohol extraction of peony stamen can improve the antioxidant capacity of HUVEC.

Publication Date

10-28-2019

First Page

97

Last Page

102

DOI

10.13652/j.issn.1003-5788.2019.10.019

Recommended Citation

Lei, LUO; Ningning, GUAN; Jinle, XIANG; and Wenxue, ZHU (2019) "Protective effects of alcohol extraction from peony stamen on H₂O₂-induced damage in HUVEC," Food and Machinery: Vol. 35: Iss. 10, Article 19.
DOI: 10.13652/j.issn.1003-5788.2019.10.019
Available at: https://www.ifoodmm.cn/journal/vol35/iss10/19

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