Abstract
As one kind of sustainable diets, pulses have their own advantages and developmental opportunities, combined with some problems. In this review, the necessity and development direction of sustainable dietary development were discussed, and the advantages and problems of pulses as one kind of sustainable diets, and the development direction of pulses foods were summarized.
Publication Date
10-28-2019
First Page
165
Last Page
169
DOI
10.13652/j.issn.1003-5788.2019.10.033
Recommended Citation
Bin, TAN and Congcong, QIAO
(2019)
"Opportunities and challenges of pulses in the sustainable development of diets,"
Food and Machinery: Vol. 35:
Iss.
10, Article 33.
DOI: 10.13652/j.issn.1003-5788.2019.10.033
Available at:
https://www.ifoodmm.cn/journal/vol35/iss10/33
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