Abstract
The effects of serum phosphate biochemical, muscle fiber structure and protein expression on post-mortem Yanbian yellow cattle were studied to investigate the effects of compound phosphate water on the physiological and biochemical indexes of Yanbian yellow cattle before slaughter. The results showed that drinking 0.10% of compound phosphate water before slaughter could reduce the muscle fiber area and circumference of Yanbian yellow beef, and significantly reduce the expression of Troponin-T and increase the expression of Creatine Kinase after slaughter, and improve the blood biochemical index of Yanbian yellow cattle after slaughter. Morevover, a significant effect on, reducing the pre-slaughter stress and improving meat quality were also found.
Publication Date
10-28-2019
First Page
40
Last Page
45
DOI
10.13652/j.issn.1003-5788.2019.10.008
Recommended Citation
Liang, ZHANG; Tingting, HOU; Xuezong, TIAN; Xin, LIU; Chengyun, LIANG; Hailin, XU; Taihua, Cui; and Guanhao, LI
(2019)
"Effect of drinking compound phosphate water before slaughter on serum biochemistry, muscle fiber structure and protein expression of Yanbian yellow cattle,"
Food and Machinery: Vol. 35:
Iss.
10, Article 8.
DOI: 10.13652/j.issn.1003-5788.2019.10.008
Available at:
https://www.ifoodmm.cn/journal/vol35/iss10/8
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