Abstract
This paper summarizes the processing technology and characteristics of healthy cereals and their products, introduces the application progress of healthy cereals and their products in dairy processing field, and further discusses the problems and development direction in the development of healthy cereals and dairy products in China.
Publication Date
11-28-2019
First Page
5
Last Page
10,140
DOI
10.13652/j.issn.1003-5788.2019.11.003
Recommended Citation
Xuemei, ZAN; Ming, LIU; Ning, MENG; Yanxiang, LIU; Bin, TAN; Yixiang, LIU; and Hui, NI
(2019)
"Application of healthy grains and its products in dairy processing,"
Food and Machinery: Vol. 35:
Iss.
11, Article 1.
DOI: 10.13652/j.issn.1003-5788.2019.11.003
Available at:
https://www.ifoodmm.cn/journal/vol35/iss11/1
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