Study on nutritional evaluation of rice protein based on modified AHP and grey correlation analysis

Authors

XIAO Ke, Hunan Agricultural Products Processing Institute, Changsha, Hunan 410125, China; Innovation Team of Agricultural Product Quality and Safety Risk Assessment and Nutritional Function Evaluation, Changsha, Hunan 410125, China
SU Donglin, Hunan Agricultural Products Processing Institute, Changsha, Hunan 410125, China; Innovation Team of Agricultural Product Quality and Safety Risk Assessment and Nutritional Function Evaluation, Changsha, Hunan 410125, China
LI Zhijian, Hunan Agricultural Products Processing Institute, Changsha, Hunan 410125, China; Innovation Team of Agricultural Product Quality and Safety Risk Assessment and Nutritional Function Evaluation, Changsha, Hunan 410125, China
SHANG Xuebo, Hunan Agricultural Products Processing Institute, Changsha, Hunan 410125, China; Innovation Team of Agricultural Product Quality and Safety Risk Assessment and Nutritional Function Evaluation, Changsha, Hunan 410125, China

Abstract

The protein and amino acid composition of 24 rice samples from 8 late indica varieties in three production bases were determined. With FAO/WHO provisional pattern of amino acids as reference, a comprehensive evaluation model for rice protein was established by combining modified analytic hierarchy process (AHP) with grey correlation analysis, and the feasibility of the evaluation model in evaluating the nutritional value of protein was verified. The results showed that the quality of rice protein was significantly different among different bases and varieties (P<0.05). The correlation coefficient r of the weighted grey correlation method with PER and NPR was 0.959 (P=0.003) and 0.974 (P=0.001) respectively. The results demonstrate that the weighted grey correlation degree is highly correlated with biological indexes of protein quality, which can characterize the nutritional quality of rice protein scientifically and effectively.

Publication Date

11-28-2019

First Page

52

Last Page

57

DOI

10.13652/j.issn.1003-5788.2019.11.011

Recommended Citation

Ke, XIAO; Donglin, SU; Zhijian, LI; and Xuebo, SHANG (2019) "Study on nutritional evaluation of rice protein based on modified AHP and grey correlation analysis," Food and Machinery: Vol. 35: Iss. 11, Article 9.
DOI: 10.13652/j.issn.1003-5788.2019.11.011
Available at: https://www.ifoodmm.cn/journal/vol35/iss11/9

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