Development countermeasures of banana industrial chain based on its storage processing

Authors

LIU Zhongyi, Food Engineering College, Beibu Gulf University, Qinzhou, Guangxi 535011, China; Chemical Engineering College, Xiangtan University, Xiangtan, Hunan 411105, China
MA Qiyu, Food Engineering College, Beibu Gulf University, Qinzhou, Guangxi 535011, China; College of Light Industry and Food Engineering, Guangxi University, Nanning, Guangxi 530004, China
FU Man, Food Engineering College, Beibu Gulf University, Qinzhou, Guangxi 535011, China
GONG Shouji, Food Engineering College, Beibu Gulf University, Qinzhou, Guangxi 535011, China
HUANG Hai, Food Engineering College, Beibu Gulf University, Qinzhou, Guangxi 535011, China
CHEN Deqiang, Food Engineering College, Beibu Gulf University, Qinzhou, Guangxi 535011, China
HUANG Li, Food Engineering College, Beibu Gulf University, Qinzhou, Guangxi 535011, China

Abstract

Aiming at the lack of key link in banana industry chain, a new concept of ‘storage processing’ was put forward, including the storage-products and the relative processing technology. Restricted by the absence of key node in industrial chain, banana processing industry is always difficult to achieve substantive breakthrough. Based on modern food processing technologies, such as integrated crushing, browning control, thickening, low temperature preservation or drying, the whole banana fruit is processed into full fruit banana sauce or full fruit banana powder, by developing some storable and easy-to-mix whole jam or whole fruit powder. This can effectively achieve the storage of banana processing raw materials, promote the processing and marketing of all kinds of banana food, effectively extend the banana industrial chain, and promote the modernization transformation and healthy and stable development of the banana industry.

Publication Date

12-28-2019

First Page

2

Last Page

7

DOI

10.13652/j.issn.1003-5788.2019.12.001

Recommended Citation

Zhongyi, LIU; Qiyu, MA; Man, FU; Shouji, GONG; Hai, HUANG; Deqiang, CHEN; and Li, HUANG (2019) "Development countermeasures of banana industrial chain based on its storage processing," Food and Machinery: Vol. 35: Iss. 12, Article 1.
DOI: 10.13652/j.issn.1003-5788.2019.12.001
Available at: https://www.ifoodmm.cn/journal/vol35/iss12/1

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