Abstract
According to the legal text and the practice of operation, the current Chinese criminal legislation on food safety mainly includes the regulations of food operators and food safety regulators. However, many problems were found currently in the relevant legislation on crimes in Chinese food safety, including neglecting the social characteristics of the victims, violating the principles of the entire process of food safety control, and seriously incompatible with social hazards. Therefore, it is necessary to improve the legal status of victims-priority in economic compensation, and establish a food safety offense system based on the principle of full-process control. It is also very important to set sentencing standards consistent with the dangers of food safety crimes, and ensure the crimes related to food safety can be effectively restricted.
Publication Date
12-28-2019
First Page
105
Last Page
107,184
DOI
10.13652/j.issn.1003-5788.2019.12.019
Recommended Citation
Wei, YIN
(2019)
"Legislative review and optimization of the crimes in the field of food safety in China,"
Food and Machinery: Vol. 35:
Iss.
12, Article 19.
DOI: 10.13652/j.issn.1003-5788.2019.12.019
Available at:
https://www.ifoodmm.cn/journal/vol35/iss12/19
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