Abstract
In this paper, the extraction of chitin from shrimp shells with ionic liquids was reviewed in terms of the dissolution characteristics of chitin and shrimp shells in ionic liquids, and composition analysis and structure characterization of the chitin extract. Provide a theoretical basis for utilization of shrimp waste.
Publication Date
12-28-2019
First Page
202
Last Page
207,214
DOI
10.13652/j.issn.1003-5788.2019.12.037
Recommended Citation
Yan, LI; Jing, GAO; Xiaoyan, HE; and Laixi, YAN
(2019)
"Research progress on extracting chitin from shrimp shells by ionic liquids,"
Food and Machinery: Vol. 35:
Iss.
12, Article 37.
DOI: 10.13652/j.issn.1003-5788.2019.12.037
Available at:
https://www.ifoodmm.cn/journal/vol35/iss12/37
References
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