Structure design of the continuous apricot pit removing machine

Authors

LIU Kui, Institute of Agricultural Mechanization Xinjiang Academy of Agricultural Science, Urumqi, Xinjiang 830091, China; Xinjiang Research Center of Equipment for Characteristic Woods Fruit, Urumqi, Xinjiang 830091, China
YANG Liling, Institute of Agricultural Mechanization Xinjiang Academy of Agricultural Science, Urumqi, Xinjiang 830091, China; Xinjiang Research Center of Equipment for Characteristic Woods Fruit, Urumqi, Xinjiang 830091, China
ZHU Zhanjiang, Institute of Agricultural Mechanization Xinjiang Academy of Agricultural Science, Urumqi, Xinjiang 830091, China; Xinjiang Research Center of Equipment for Characteristic Woods Fruit, Urumqi, Xinjiang 830091, China
LIU Jia, Institute of Agricultural Mechanization Xinjiang Academy of Agricultural Science, Urumqi, Xinjiang 830091, China; Xinjiang Research Center of Equipment for Characteristic Woods Fruit, Urumqi, Xinjiang 830091, China
ZHU Zhaoshuai, Institute of Agricultural Mechanization Xinjiang Academy of Agricultural Science, Urumqi, Xinjiang 830091, China; Xinjiang Research Center of Equipment for Characteristic Woods Fruit, Urumqi, Xinjiang 830091, China

Abstract

Based on physics feature of apricots, a semi-automatic continuous apricot pit removing device was designed, with the principle of holding the apricot with soft plastic and stamping with the claw type stamping knife. By using the method of combining a cam intermittent divider and a slide block device, the apricot chain plate could be controlled with regulable stop-and-start. Moreover, the stamping knife could complete a process of stamping once, as soon as this chain plate intermittent pauses. The result showed that the apricot pit removing rate was above 96%, and the apricot meat bring together rate was less than 2.4%, with the apricot pit residual rate less than 3%.

Publication Date

2-28-2019

First Page

113

Last Page

116,122

DOI

10.13652/j.issn.1003-5788.2019.02.022

Recommended Citation

Kui, LIU; Liling, YANG; Zhanjiang, ZHU; Jia, LIU; and Zhaoshuai, ZHU (2019) "Structure design of the continuous apricot pit removing machine," Food and Machinery: Vol. 35: Iss. 2, Article 22.
DOI: 10.13652/j.issn.1003-5788.2019.02.022
Available at: https://www.ifoodmm.cn/journal/vol35/iss2/22

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