Advances on intervention of food polyphenols on type 2 diabetes and metabolic syndrome

Authors

HE Zhen, State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
QIN Fang, State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
CHEN Jie, State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
HE Zhiyong, State Key Lab of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

Abstract

This article reviews the research progress of food polyphenols' intervention on type 2 diabetes and metabolic syndrome in recent years. And it expounds the possible mechanism of food polyphenols on hyperglycemia regulation. It is necessary to excavate more effective ingredient from food materials to provide more theoretical guidance for the development of hypoglycemic health food diabetics.

Publication Date

2-28-2019

First Page

202

Last Page

206

DOI

10.13652/j.issn.1003-5788.2019.02.038

Recommended Citation

Zhen, HE; Fang, QIN; Jie, CHEN; and Zhiyong, HE (2019) "Advances on intervention of food polyphenols on type 2 diabetes and metabolic syndrome," Food and Machinery: Vol. 35: Iss. 2, Article 38.
DOI: 10.13652/j.issn.1003-5788.2019.02.038
Available at: https://www.ifoodmm.cn/journal/vol35/iss2/38

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