Volume 35, Issue 3 (2019)
Fundamental Research
Preparation of Maillard reaction intermediates (MRIs) of gluten peptides-xylose and study on its flavor formation capacity
SUN Fuli, XU Man, CUI Heping, YU Jingyang, and ZHANG Xiaoming
Removal mechanisms of Deoxynivalenol by Bacillus natto 16-1 in wheat flour
ZHANG Chen, XU Huiqing, CUI Guiyou, DING Xiangli, HU Jian, LI Bo, and YU Xiaofan
Synergistic effect and mechanism of ε-polylysine hydrochloride and Nisin on Bacillus cereus
SHI Wenyan and SUN Zhen
Effect of the degree of amylopectin polymerization on physicochemical properties of jackfruit seed starch
ZHANG Yutong, ZHANG Yanjun, ZHU Kexue, XU Fei, LI Shize, WU Gang, and TAN Lehe
Effect of wheat flour characteristics on the quality of buckwheat Chinese steamed bread premix
Zheng Yujiao, Guo Xiaona, and Zhu Kexue
Prediction model of surface heat transfer coefficient in oil frying based on dimensional analysis
ZHANG Hongwen, HE Laping, DENG Li, LI Cuiqin, FENG Lunyuan, CHEN Cuicui, YU Bingyan, and CHANG Rui
Screening and fermentation characteristics of yeast strains for bayberry wine from Jinzhou of Hunan
YANG Xiulian, LIU Wei, LIN Shuhua, CHEN Wanneng, and ZHANG Juhua
Safety & Inspection
Anslysis of volatile compounds from Colla Corii Asini by HS-SPME-GC-MS combined with AMDIS
ZHANG Pengyun, LI Rong, LONG Chunxia, LIN Shumian, and ZHANG Feng
Simultaneous UPLC-MS/MS analysis of lovastatin and its analogue for functional foods
HAN Zhi, GONG Lei, WANG Huixia, ZHU Xiaoling, WANG Bin, CAO Qi, and WU Wanqin
Nondestructive detection of pesticide residues on tomato surface based on visual image recognition
BO Lu and WANG Lixia
Detection of hydroxyapatite in milk powder
ZHU Lixian, LIN Qinbao, ZHONG Huaining, WANG Liang, and PAN Jingjing
Study on the influencing factors of aluminum residues in the production of potato noodles
YANG Puchen, GUO Shuping, ZHANG Lan, HUA Jin, REN Hongbin, YANG Xiaowei, and JIA Xiaoting
Machine & Control
Measurement of geometric parameters affecting the positioning accuracy of fresh lotus seeds
MA Qiucheng, LIU Kun, LONG Hui, LI Yan, LI Junxiong, GUO Gengjun, HE Jian, and XIAO Jiang
Structural design optimization of built-in vertical clapboard for rapeseed fluidized bed dryer
WANG Cong, ZHANG Jianping, WANG Yong, HE Wang, and CHEN Hangyu
Research on industrial robot calibration system based on point constraint
DENG Zhihui, DING Chenyang, and ZHANG Xiliang
Development of online dynamic weighing system and research on weight acquisition algorithm
CHEN Ruihong
Topological optimization and fatigue analysis of arch frame structure used for mould
QIU Haifei and HAN Binbin
Packaging & Design
Analysis on the release kinetics of purple potato anthocyanin and nano-TiO2 from active poly-(vinyl alcohol) films
TANG Zhipeng, XIE Jing, and CHEN Chenwei
Preparation and properties of limonene-corn starch composite film
WANG Yue, WANG Jianchuan, PI Han, DENG Yue, LI Rui, LIANG Xue, WANG Yihao, and LIU Yaowen
Mechanical simulation and validation of drop impact of cushioning packaging for eggs
LI Zhao, CAO Mengmeng, SUN Jianming, and LI Huajie
Research on form design of distilled wine bottle based on kansei image
FENG Qing and WU Zhiling
Storage Transportation & Preservation
Inhibitory effect of Lactobacillus bacteriocin Durancin GL on L. monocytogenes in chilled chicken
WU Xueyou, CHEN Zhengxing, and JU Xingrong
Effect of plasma-activated water (PAW) ice on the quality of shrimps (Penaeus orientalis) during storage
AI Chunmei, XIE Xiaoben, LIAO Xinyu, SU Yuan, GAO Lingxiao, WANG Juefan, LIU Donghong, YE Xingqian, DING Tian, and JIANG Zhumao
Preparation and properties of sodium alginate-gallic acid derivative
YANG Jieyu, ZENG Fankun, ZHONG Jinfeng, and QIN Xiaoli
Effects of different packaging and temperature on quality of broad bean (Vicia faba L.)
ZHU Lin, LING Jiangang, LI Weirong, CHEN Guobao, LIN Xudong, and CHEN Shuyin
Change in the quality of coix seed during storage
LUAN Linlin, LU Hongmei, CHEN Li, YANG Fengyi, WU Yuzhang, and MOU Cancan
Research on apple image recognition technology based on improved LeNet convolution neural network in natural scene
CHENG Hongfang and ZHANG Chunyou
Extraction & Activity
Effects of yak blood oligopeptides on hypoxia-induced injury of H9c2 cardiomyocytes protection and its mechanism
XIAO Lan, LI Cheng, CHENG Xiaoping, and DU Xin
Study on the anti-alcohol and liver-protection efficacy of hydrolysate from soft tissue of Corbicula fluminea
ZHANG Shuai, ZHANG Chaohua, GAO Jialong, QIN Xiaoming, ZHENG Huina, HAO Jiming, and ZHAN Gjing
Study on various components of Alpinia oxyphylla Fructus in urine-reducing effect
FENG Huimin, WANG Zhouping, and XU Deping
Optimization of two luteolin derivatives preparation from artichoke by HPLC
SHI Mingyue, CAO Qingming, LI Qun, ZHONG Wenhui, WANG Yuanqing, LIU Zhiwen, and ZHANG Xiping
Ultrasonic-assisted extraction and antioxidant activity of total flavonoids from Ligustrum lucidum Ait by response surface methodology
ZHOU Xuan, XU Mingxiang, CAI Wenzhuo, ZHAI Xiaorui, HUO Mingyang, GAO Rui, and XI Yanli
Development & Application
Study on the microwave aging of spirit and optimiztion of its process
HU Shiqi, LUAN Donglei, FAN Yuxia, and LAI Keqiang
Research on properties and kinetic model of intermittent microwave drying to pitaya slices
PAN Yuyan, DUAN Zhenhua, LIU Yan, TANG Xiaoxian, and LI Dingjin
The optimization of fermentation process and antioxidant activity of Pomegranate and Schisandra health wine
YIN Lebin, ZHOU Juan, LI Licai, JIN Xiaoke, LEI Zhiming, LIAO Cong, and ZHAO Liangzhong
Study on extraction of capsaicin by hot dipping
ZHANG Xiaoxu, LIU Hongqin, ZHOU Xiqin, YAN Jiang, and XU Baocai
Influence of cigarette smoldering completeness on conventional flue gas index
CHENG Chuanling, NIU Tingting, MU Lin, ZHAO Yifan, and WANG Jianmin
Advances
Research progress in the shellfish-derived antioxidant peptides
YANG Xihong, QU Chunchun, LI Sai, LI Anqi, DING Qian, LI Yujin, Li Lidi, ZHANG Junyi, and XIE Wancui
Research progress in regulation of energy metabolism by dietary nutrition and host inheritance via intestinal flora
TANG Tian, SUO Huayi, LI Jian, ZHANG Yu, WANG Hongwei, and ZHAO Xin
Research progress of chitosan in aquatic products preservation
LIU Jiali, LAN Weiqing, LIU Dayong, ZHANG Xi, and XIE Jing
