Effects of different packaging and temperature on quality of broad bean (Vicia faba L.)

Authors

ZHU Lin, Institute of Agricultural Products Processing, Ningbo Academy of Agricultural Science, Ningbo, Zhejiang 315040, China; Ningbo Key Laboratory for Preservation Engineering of Agricultural Products, Ningbo, Zhejiang 315040, China
LING Jiangang, Institute of Agricultural Products Processing, Ningbo Academy of Agricultural Science, Ningbo, Zhejiang 315040, China; Ningbo Key Laboratory for Preservation Engineering of Agricultural Products, Ningbo, Zhejiang 315040, China
LI Weirong, Lishui Academy of Agriculture Science, Lishui, Zhejiang 323000, China
CHEN Guobao, Lishui Academy of Agriculture Science, Lishui, Zhejiang 323000, China
LIN Xudong, Institute of Agricultural Products Processing, Ningbo Academy of Agricultural Science, Ningbo, Zhejiang 315040, China; Ningbo Key Laboratory for Preservation Engineering of Agricultural Products, Ningbo, Zhejiang 315040, China
CHEN Shuyin, Institute of Agricultural Products Processing, Ningbo Academy of Agricultural Science, Ningbo, Zhejiang 315040, China; Ningbo Key Laboratory for Preservation Engineering of Agricultural Products, Ningbo, Zhejiang 315040, China

Abstract

In order to definite the suitable modified atmosphere packaging materials and temperature for postharvest storage of broad bean (Vicia faba L.), the effects of polyethylene (PE), polyvinyl chloride (PVC) and micro-porous (W) film packaging on beans which were stored at （1.0±0.5） ℃, and PE film packaging stored at （5±1） ℃ were investigated. Quality indexes including firmness, colouration and water content, were investigated in this study. The results showed that, quality of beans which stored at （1.0±0.5） ℃ and packed with PVC films was better than the other treatments, and the preservation period of beans could be prolonged for 28 days.

Publication Date

3-28-2019

First Page

144

Last Page

148,208

DOI

10.13652/j.issn.1003-5788.2019.03.026

Recommended Citation

Lin, ZHU; Jiangang, LING; Weirong, LI; Guobao, CHEN; Xudong, LIN; and Shuyin, CHEN (2019) "Effects of different packaging and temperature on quality of broad bean (Vicia faba L.)," Food and Machinery: Vol. 35: Iss. 3, Article 26.
DOI: 10.13652/j.issn.1003-5788.2019.03.026
Available at: https://www.ifoodmm.cn/journal/vol35/iss3/26

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