Abstract
On the basis of single factor test, response surface test were used to optimize the extraction process. In addition, by measuring the level of erythrocyte hemolysis, liver homogenate and liver mitochondrial malondialdehyde (MDA) in mice, the antioxidant capacitities of total flavonoids were determined. The results showed that the total flavone content of Ligustrumlucidum was 47.40 mg/g when the extraction time was 110 min, extract power was 640 W, the ethanol volume fraction was 60% and the liquid ratio was 65∶1 (mL/g). The total flavone of Ligustrumlu cidum Ait extracted under this condition can inhibit the hemolysis of mice erythrocytes and reduce the formation of liver homogenate and liver mitochondrial MDA in the concentration range of 200~1 000 mg/L, with a dose-effect relationship.
Publication Date
3-28-2019
First Page
182
Last Page
188
DOI
10.13652/j.issn.1003-5788.2019.03.033
Recommended Citation
Xuan, ZHOU; Mingxiang, XU; Wenzhuo, CAI; Xiaorui, ZHAI; Mingyang, HUO; Rui, GAO; and Yanli, XI
(2019)
"Ultrasonic-assisted extraction and antioxidant activity of total flavonoids from Ligustrum lucidum Ait by response surface methodology,"
Food and Machinery: Vol. 35:
Iss.
3, Article 33.
DOI: 10.13652/j.issn.1003-5788.2019.03.033
Available at:
https://www.ifoodmm.cn/journal/vol35/iss3/33
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