Establishment and comparison of HTLCS and HPLC for detecting the luteolin, apigenin and acacetin in Chuju chrysanthemum

Authors

ZHOU Guoliang, Collage of Life and Health Sciences Technology, Anhui Science and Technology University, Bengbu, Anhui 233100, China
CAI Yuru, Collage of Life and Health Sciences Technology, Anhui Science and Technology University, Bengbu, Anhui 233100, China
LI Sasa, Collage of Life and Health Sciences Technology, Anhui Science and Technology University, Bengbu, Anhui 233100, China
JIAN Qian, Collage of Life and Health Sciences Technology, Anhui Science and Technology University, Bengbu, Anhui 233100, China
FENG Shunli, Collage of Life and Health Sciences Technology, Anhui Science and Technology University, Bengbu, Anhui 233100, China
QING Meisong, Collage of Life and Health Sciences Technology, Anhui Science and Technology University, Bengbu, Anhui 233100, China
YU Hao, Collage of Life and Health Sciences Technology, Anhui Science and Technology University, Bengbu, Anhui 233100, China

Abstract

Taking the luteolin, apigenin and carnelin in the chrysanthemum as the determination index, the high-performance thin-layer scanning method (HTLCS) and high-performance liquid chromatography (HPLC) were used to determine the linear relationship between each method. The linear relationship and range of each method were investigated. The results showed that the established HTLSC and HPLC methods met the requirements, and the linear relationship was good, RE<3%. However, there was no significant difference between the two methods (P>0.05). The method of establishing HTLCS and HPLC method was reasonable. The determination of three components of luteolin, apigenin and acacetin could be carried out by using HTLCS instead of HPLC.

Publication Date

4-28-2019

First Page

54

Last Page

59

DOI

10.13652/j.issn.1003-5788.2019.04.010

Recommended Citation

Guoliang, ZHOU; Yuru, CAI; Sasa, LI; Qian, JIAN; Shunli, FENG; Meisong, QING; and Hao, YU (2019) "Establishment and comparison of HTLCS and HPLC for detecting the luteolin, apigenin and acacetin in Chuju chrysanthemum," Food and Machinery: Vol. 35: Iss. 4, Article 10.
DOI: 10.13652/j.issn.1003-5788.2019.04.010
Available at: https://www.ifoodmm.cn/journal/vol35/iss4/10

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