Abstract
In order to design packaging that meets the consumer's perceptual needs, we use eye tracking technology and quantitation theory type I to study the key design factors that influence consumer emotions through eye movement indicators. The evaluation of kansei image of consumers is obtained through semantic difference method. The application of quantitation theory type I was used to establishes the relationship betweenkansei image and design elements and constructs mathematical models to auxiliary packaging design. The case study of tea packaging design shows that the method was accurate and feasible.
Publication Date
4-28-2019
First Page
113
Last Page
119
DOI
10.13652/j.issn.1003-5788.2019.04.022
Recommended Citation
Yue, ZHANG; Yadan, HOU; and Hui, LI
(2019)
"Analysis of packaging design elements based on eye tracking technology and quantitation theory,"
Food and Machinery: Vol. 35:
Iss.
4, Article 22.
DOI: 10.13652/j.issn.1003-5788.2019.04.022
Available at:
https://www.ifoodmm.cn/journal/vol35/iss4/22
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