Research progress in health function and product development of bee pollen

Authors

ZHENG Hui, Department of Food and Drug Engineering, College of Pharmacy, Hunan University of Traditional Chinese Medicine, Changsha, Hunan 410208, China; Hunan Province Engineering Research Center of Bioactive Substance Discovery of Traditional Chinese Medicine, Cha
LIANG Qianqian, Department of Food and Drug Engineering, College of Pharmacy, Hunan University of Traditional Chinese Medicine, Changsha, Hunan 410208, China
CHEN Xiping, Department of Food and Drug Engineering, College of Pharmacy, Hunan University of Traditional Chinese Medicine, Changsha, Hunan 410208, China
CUI Zhaowei, Department of Food and Drug Engineering, College of Pharmacy, Hunan University of Traditional Chinese Medicine, Changsha, Hunan 410208, China
LI Yinxia, Department of Food and Drug Engineering, College of Pharmacy, Hunan University of Traditional Chinese Medicine, Changsha, Hunan 410208, China
LI Shunxiang, Department of Food and Drug Engineering, College of Pharmacy, Hunan University of Traditional Chinese Medicine, Changsha, Hunan 410208, China; Hunan Province Engineering Research Center of Bioactive Substance Discovery of Traditional Chinese Medicine, Cha
YANG Yong, Department of Food and Drug Engineering, College of Pharmacy, Hunan University of Traditional Chinese Medicine, Changsha, Hunan 410208, China

Abstract

This review summarized the health functions of bee pollen in strengthening the immune system, antioxidation, inhibiting tumor, reducing blood glucose, preventing benign prostatic hyperplasia, protecting of hepatocytic injury, anti-inflammatory and inhibition of brown pigment production. Moreover, the main problems in the development of bee pollen, such as wall-breaking and sensitization were also analyzed. The development status and technical reserve status in food, health care products and pharmaceuticals using bee pollen were briefly described, and this provided basis and reference for the development and utilization of bee pollen resources.

Publication Date

4-28-2019

First Page

230

Last Page

236,236

DOI

10.13652/j.issn.1003-5788.2019.04.042

Recommended Citation

Hui, ZHENG; Qianqian, LIANG; Xiping, CHEN; Zhaowei, CUI; Yinxia, LI; Shunxiang, LI; and Yong, YANG (2019) "Research progress in health function and product development of bee pollen," Food and Machinery: Vol. 35: Iss. 4, Article 42.
DOI: 10.13652/j.issn.1003-5788.2019.04.042
Available at: https://www.ifoodmm.cn/journal/vol35/iss4/42

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