The analyses of nickel pollution in different source of jujube in Xinjiang

Authors

HE Weizhong, Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Agro-Products﹝Urumqi﹞, Ministry of Agriculture, Key Laboratory for Agro-Products Quality
YAN Qiaoli, College of Food and Phar-Maceutical Sciences, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China
ZHENG Li, College of Life Science and Technology, Xinjiang University, Urumqi, Xinjiang 830046, China
ZHANG Hongyan, Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Agro-Products﹝Urumqi﹞, Ministry of Agriculture, Key Laboratory for Agro-Products Quality
LIU Mengjiao, College of Life Science and Technology, Xinjiang University, Urumqi, Xinjiang 830046, China
WANG Cheng, Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Laboratory of Quality and Safety Risk Assessment for Agro-Products﹝Urumqi﹞, Ministry of Agriculture, Key Laboratory for Agro-Products Quality

Abstract

The nickel contents of jujube collected in 2014 and 2016, and samples from different years, varieties, produce areas were analyzed. Moreover, with the analyzing the gardens of the nickel content, the depth soil and the source of nickel in jujube were determined. The results showed that the nickel contents from the samples collected in 2016 were higher than those collected in 2014. The nickel contents in variety 2 and area 2 were higher than other varieties and areas. The nickel content of 0～20 cm depth soil was the highest, and it declined at the beginning and rised up in late with depth of the soil. Collectedly, all the analyses showed that the nickel contents of jujube from Xinjiang were different by years, varieties and areas, and it was found exogenous.

Publication Date

5-28-2019

First Page

111

Last Page

115

DOI

10.13652/j.issn.1003-5788.2019.05.020

Recommended Citation

Weizhong, HE; Qiaoli, YAN; Li, ZHENG; Hongyan, ZHANG; Mengjiao, LIU; and Cheng, WANG (2019) "The analyses of nickel pollution in different source of jujube in Xinjiang," Food and Machinery: Vol. 35: Iss. 5, Article 20.
DOI: 10.13652/j.issn.1003-5788.2019.05.020
Available at: https://www.ifoodmm.cn/journal/vol35/iss5/20

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