Effect of ice temperature storage on postharvest grape fruit quality

Authors

ZHANG Zhe, Key Laboratory of Refrigeration Technology of Tianjin, Tianjin University of Commerce, Tianjin 300134, China
ZHANG Qiuyue, Key Laboratory of Refrigeration Technology of Tianjin, Tianjin University of Commerce, Tianjin 300134, China
WANG Huaiwen, Key Laboratory of Refrigeration Technology of Tianjin, Tianjin University of Commerce, Tianjin 300134, China
GUO Xu, Key Laboratory of Refrigeration Technology of Tianjin, Tianjin University of Commerce, Tianjin 300134, China
ZHANG Ping, Tianjin Key Laboratory of Postarvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China
ZHU Zhiqiang, Tianjin Key Laboratory of Postarvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China
TIAN Jinjin, Key Laboratory of Refrigeration Technology of Tianjin, Tianjin University of Commerce, Tianjin 300134, China
WANG Sasa, Key Laboratory of Refrigeration Technology of Tianjin, Tianjin University of Commerce, Tianjin 300134, China

Abstract

In order to clarify the effect of ice-temperature storage on the quality of grape fruit, the quality of Italian grape was studied under four different storage temperatures: super-ice temperature (-3 ℃ and -2 ℃), ice temperature (-1 ℃) and ordinary low temperature (4 ℃). The results showed that the contents of chlorophyll, titratable acid and vitamin C of Italian grapes stored at -3 ℃ were relatively high, which could maintain the nutritional components of grapes well and help grapes to maintain better color and taste during storage.

Publication Date

5-28-2019

First Page

156

Last Page

159

DOI

10.13652/j.issn.1003-5788.2019.05.028

Recommended Citation

Zhe, ZHANG; Qiuyue, ZHANG; Huaiwen, WANG; Xu, GUO; Ping, ZHANG; Zhiqiang, ZHU; Jinjin, TIAN; and Sasa, WANG (2019) "Effect of ice temperature storage on postharvest grape fruit quality," Food and Machinery: Vol. 35: Iss. 5, Article 28.
DOI: 10.13652/j.issn.1003-5788.2019.05.028
Available at: https://www.ifoodmm.cn/journal/vol35/iss5/28

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