Abstract
In this revtew, the current research progress on the main nutritional components, bioactive substances and biological activities of pepper seed worldwide were summarized, to provide reference basis and new ideas for its comprehensive utilization.
Publication Date
5-28-2019
First Page
231
Last Page
236
DOI
10.13652/j.issn.1003-5788.2019.05.041
Recommended Citation
Jin, ZHONG; Yida, LIU; and Yu, XIAO
(2019)
"Research progress on the bioactive compounds and their bioactivities of pepper seed,"
Food and Machinery: Vol. 35:
Iss.
5, Article 41.
DOI: 10.13652/j.issn.1003-5788.2019.05.041
Available at:
https://www.ifoodmm.cn/journal/vol35/iss5/41
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