Research progress of nutritional intervention in the treatment of diabetes mellitus

Authors

LIU Dongbo, Horticulture and Landscape College, Hunan Agricultural University, Changsha, Hunan 410128, China; State Key Laboratory of Subhealth Intervention Technology, Changsha, Hunan 410128, China; Hunan Key Laboratory of Crop Germplasm Innovation and Utilization, Changsha, Hunan 410128, China; Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, Hunan 410128, China
ZHOU Jiali, Horticulture and Landscape College, Hunan Agricultural University, Changsha, Hunan 410128, China; State Key Laboratory of Subhealth Intervention Technology, Changsha, Hunan 410128, China
LI Jian, State Key Laboratory of Subhealth Intervention Technology, Changsha, Hunan 410128, China
WU Ruiyu, Horticulture and Landscape College, Hunan Agricultural University, Changsha, Hunan 410128, China; State Key Laboratory of Subhealth Intervention Technology, Changsha, Hunan 410128, China

Abstract

Under the guidance of professionals, medical nutrition therapy (MNT) is very important for diabetes management by changing nutritional status or intake to improve health or treat diseases. The basic objectives are to promote and support healthy eating patterns, to achieve personalized nutritional needs according to cultural background, knowledge structure, eating habits and self-control, and to emphasize the humanization of food choices. Scientific restrictions on food choices and practical tools for providing daily dietary planning for diabetic patients. This paper mainly reviews the related knowledge of MNT and its application in diabetes mellitus according to the consensus report published in 2019 in diabetes care magazine aimed at providing evidence-based guidance on adult diabetes or prediabetic individualized nutritional treatment. According to the dietary structure and cultural background of traditional Chinese medicine (TCM), the dominant system of nutritional intervention (chinese medical nutrition therapy, CMNT) of traditional Chinese medicine (TCM) was constructed, and its prospect in the prevention and treatment of diabetes mellitus was prospected.

Publication Date

6-28-2019

First Page

1

Last Page

11

DOI

10.13652/j.issn.1003-5788.2019.06.001

Recommended Citation

Dongbo, LIU; Jiali, ZHOU; Jian, LI; and Ruiyu, WU (2019) "Research progress of nutritional intervention in the treatment of diabetes mellitus," Food and Machinery: Vol. 35: Iss. 6, Article 1.
DOI: 10.13652/j.issn.1003-5788.2019.06.001
Available at: https://www.ifoodmm.cn/journal/vol35/iss6/1

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