Evaluation on preservation of Lentinus edodes by PBAT/EVOH modified atmosphere film

Authors

WANG Limei, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China; Inner Mongolia Academy of Agricultural ＆ Animal Husbandry Sciences, Hohhot, Inner Mongolia 010031, China
HU Ningxuan, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China
ZHANG Jin, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China
LIU Mengyu, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China
LU Hao, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China
HU Jian, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China
DONG Tungalag, College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China

Abstract

In order to study preservation effects of blend modified atmosphere film to harvested Lentinus edodes，compared with unpacked ones， discussed the preservation effect of PBAT/ EVOH blend films in which added different mass fractions of EVOH (0%, 10%) to Lentinus edodes. The gas composition of Lentinus edodes’ in packaging bag and physical indexes were measured, which stored at 4 ℃ and in humidity of 90%. The results demonstrated that PBAT/10% EVOH blend film could make the packaging environment in a low oxygen and high carbon dioxide status, effectively maintain the sensory quality， such as the color, hardness and vitamin C, in storage period. The sensor and nutrient quality of Lentinus edodes were good after 14 d storage.

Publication Date

7-28-2019

First Page

162

Last Page

167

DOI

10.13652/j.issn.1003-5788.2019.07.031

Recommended Citation

Limei, WANG; Ningxuan, HU; Jin, ZHANG; Mengyu, LIU; Hao, LU; Jian, HU; and Tungalag, DONG (2019) "Evaluation on preservation of Lentinus edodes by PBAT/EVOH modified atmosphere film," Food and Machinery: Vol. 35: Iss. 7, Article 31.
DOI: 10.13652/j.issn.1003-5788.2019.07.031
Available at: https://www.ifoodmm.cn/journal/vol35/iss7/31

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