The research progress on antimicrobial activity, mechanism and application of plant polyphenols

Authors

FEI Peng, College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan 471023, China
ZHAO Shengjuan, College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan 471023, China
CHEN Xi, College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan 471023, China
XIANG Jinle, College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan 471023, China
YANG Tongxiang, College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan 471023, China
XU Yunfeng, College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan 471023, China
ZHOU Lianxin, College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan 471023, China
GUO Ling, Key Laboratory of Dairy Science, Ministry of Education Food Science College, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
KANG Huaibin, College of Food and Biological Engineering, Henan University of Science and Technology, Luoyang, Henan 471023, China

Abstract

In this review, the antimicrobial effect of plant polyphenols on foodborne pathogenic microorganisms was firstly comprehensively summarized, and the antimicrobial mechanisms of plant polyphenols were elucidated from the aspects of cell morphology destruction, cell membrane potential, normal energy metabolism and inhibition of macromolecular synthesis. Moreover, the applications of plant polyphenols as potential preservatives in food fresh keeping and storage were generalized. Finally, the current problems about antimicrobial mechanisms and applications of plant polyphenols were analyzed.

Publication Date

7-28-2019

First Page

226

Last Page

230

DOI

10.13652/j.issn.1003-5788.2019.07.043

Recommended Citation

Peng, FEI; Shengjuan, ZHAO; Xi, CHEN; Jinle, XIANG; Tongxiang, YANG; Yunfeng, XU; Lianxin, ZHOU; Ling, GUO; and Huaibin, KANG (2019) "The research progress on antimicrobial activity, mechanism and application of plant polyphenols," Food and Machinery: Vol. 35: Iss. 7, Article 43.
DOI: 10.13652/j.issn.1003-5788.2019.07.043
Available at: https://www.ifoodmm.cn/journal/vol35/iss7/43

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