Risk assessment of pesticide residues in muskmelon in xinjiang

Authors

WEI Kaili, College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China; Institute of Agricultural Quality Standard and Testing Technology, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang 830091, China; Laborator
ZHOU Xiaolong, Institute of Agricultural Quality Standard and Testing Technology, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang 830091, China; Laboratory of Quality and Safety Risk Assessment of Agricultural Products of Rural Ministry of Agriculture, Urumq
YAN Qiaoli, College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China; Institute of Agricultural Quality Standard and Testing Technology, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang 830091, China; Laborator
TAO Yongxia, College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China
WANG Cheng, Administration of Scientific Research, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang 830091, China

Abstract

To evaluate the dietary risk level of pesticide residues in muskmelon in Xinjiang and identify the types of pesticide residues with relatively high risks. Based on the research of 127 muskmelon samples of the 2-year-producing in Xinjiang, 60 kinds of pesticide residues were analyzed by chronic, and the acute dietary exposure assessment, and the dietary risk levels were evaluated. Moreover, the usage of veterinary drug residue council sort veterinary drug residue risk matrix, and the pesticide residue in high-risk types were discussed. The results showed that 10 kinds of pesticide residues, icluding phenyl ether metronidazole, chlorpyrifos, chlordimeform, and chlorphenidine, were detected in the melon samples, and the detection rate ranged from 0.79% to 22.05%. The risk of chronic dietary intake (%ADI) and acute dietary intake (%ARfD) of pesticide residues in different populations were significantly lower than 100%. The risk scores of chlorpyrifos, phenyl ether metronidazole, and dinitrile were 24.03, 18.12 and 18.05, respectively, showing higher than those of other pesticide residues. Most importantly, chlorpyrifos and phenyl ether metronidazole were high-risk residual pesticides, and we need to be very careful of the usage of them.

Publication Date

8-28-2019

First Page

90

Last Page

95

DOI

10.13652/j.issn.1003-5788.2019.08.017

Recommended Citation

Kaili, WEI; Xiaolong, ZHOU; Qiaoli, YAN; Yongxia, TAO; and Cheng, WANG (2019) "Risk assessment of pesticide residues in muskmelon in xinjiang," Food and Machinery: Vol. 35: Iss. 8, Article 17.
DOI: 10.13652/j.issn.1003-5788.2019.08.017
Available at: https://www.ifoodmm.cn/journal/vol35/iss8/17

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