Abstract
At present, based on the predicament of global food safety governance and the requirement of China to promote the improvement of social governance system and the modernization of governance capacity, China's food safety management has a high implementation efficiency in the construction of system and the promotion of government-led system practice. However, at the level of food safety governance, there are still some problems, such as the degree of information disclosure to be further expanded, the lack of operability of the food recall system, the disunity of the main body caused by the administrative supervision system, and the lack of a real food safety traceability system. In this regard, we need to adhere to the problem-oriented and demand-oriented basis, and selectively draw lessons from the effective mechanism of food safety management in the United States, from optimizing and constructing an all-round information disclosure system, improving and refining the problem food recall system, rationalizing and integrating the responsibilities of administrative supervision departments, and establishing and implementing food products. The compulsory system of the safety traceability system and other four dimensions are to improve the overall system and refine the implementation mechanism, so as to ensure the realization of the goal of legalization of China's food safety governance.
Publication Date
8-28-2019
First Page
100
Last Page
103
DOI
10.13652/j.issn.1003-5788.2019.08.019
Recommended Citation
Hui, LUO
(2019)
"Survey and management dimension of food safety management in China,"
Food and Machinery: Vol. 35:
Iss.
8, Article 19.
DOI: 10.13652/j.issn.1003-5788.2019.08.019
Available at:
https://www.ifoodmm.cn/journal/vol35/iss8/19
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