Abstract
Head space solid-phase microextraction (HS-SPME) coupled with chromatography-mass spectrometry (GC-MS) method was developed to study the effects of different tempera-ture of the heater on the composition and content of aroma components in the test samples of different batches of cigarettes. The results were as follows: ① A total of 35 core aroma components were detected in two batches of finished cut tobacco, of which batches X and Y contained 30 and 34 kinds respectively; ② 3-methyl-3-buten-2-one, 2-hexene-1-alcohol, 2-(butoxyethoxy)ethanol, Methyl palmitate and 3,5-dimethylphenol were undetected components in X, while 3-methyl-1,2-cyclopentadione was undetected components in Y. 1,2-propanediol was the highest content of aroma substances; ③ F-test showed that the differen-ce in the content of aroma components in X and Y was resulted in by the temperature of heater and the temperature set at 270 ℃ was more conducive to retain aroma components in tobacco.
Publication Date
8-28-2019
First Page
27
Last Page
31,36
DOI
10.13652/j.issn.1003-5788.2019.08.005
Recommended Citation
Chao, LI; Xiangyun, YUAN; Da, LI; Wen, GE; and Jiashou, WANG
(2019)
"Effect of the heater temperature on the aroma components of finished tobacco,"
Food and Machinery: Vol. 35:
Iss.
8, Article 5.
DOI: 10.13652/j.issn.1003-5788.2019.08.005
Available at:
https://www.ifoodmm.cn/journal/vol35/iss8/5
References
[1] 李超, 李娥贤, 秦云华, 等. 碳化温度对成品卷烟烟丝挥发性致香成分的影响初探[J]. 云南农业大学学报, 2018, 33(4): 669-676.
[2] 于川芳, 李晓红, 罗登山, 等. 玉溪考研外观质量因素与其主要化学成分之间的关系[J]. 烟草科技, 2005(1): 5-7.
[3] 李苇苇. 烟草中几类致香物质的色谱—质谱联用分析研究[D]. 长沙: 中南大学, 2010: 1-3.
[4] 肖协忠, 王放, 贺英, 等. 烤烟致香成分与香气质量的相关性分析[J]. 中国烟草科学, 2008, 29(6): 1-6.
[5] 郭华诚, 张月华, 李阳光, 等. 烟丝挥发性香味物质与卷烟感官质量的相关性研究[J]. 食品与机械, 2019, 35(1): 209-212.
[6] 尧珍玉, 曾池, 施鸣, 等. 烟草中关键致香物质积累、降解及其对品质影响的研究进展[J]. 贵州农业科学, 2017, 45(5): 28-31.
[7] 王玉珍, 高辉, 汪显国, 等. 薄板烘丝机不同水分调控模式对烟丝香味成分的影响[J]. 安徽农业科学, 2018, 46(8): 179-182.
[8] 邵慧芳, 赵蓉蓉, 范磊, 等. 松散回潮回风温度对烟叶化学成分与中性致香物质的影响[J]. 中国农业科技导报, 2016, 18(6): 138-145.
[9] 丁美宙, 熊安言, 马宇平, 等. 叶丝滚筒干燥工艺参数对卷烟香气风格的影响[J]. 烟草科技, 2015, 48(5): 74-79.
[10] GOPALAM A, GOPALACHARI N C. Biochemical changes in leaf pigments and chemical constituents during flue-curing of tobacco[J].Tob Ros, 1997(5): 113-117.
[11] 贾志强, 任德志, 王红星. YJ19型卷烟机烙铁温度控制方法的改进[J]. 烟草科技, 2004(10): 13-17.
[12] 张鹏云, 李蓉, 李浩洋, 等. 顶空固相微萃取法和水蒸气蒸馏法提取玛咖挥发性成分的比较[J]. 食品科技, 2018, 43(12): 321-327.
[13] 姚渊, 杨序成, 侯娜. 顶空固相微萃取—气质联用法测定凤丹牡丹挥发油成分[J]. 农技服务, 2016, 33(14): 20-21.