Effects of metal elements on free burning speed in cutrag and cigarette paper

Authors

MA Shengnan, College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450000, China
WANG Jianmin, College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450000, China
CHANG Bingbing, College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450000, China
NIU Tingting, College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450000, China
LI Tiancheng, College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, Henan 450000, China

Abstract

The contents of eight metal elements in 42 different brands of cigarette ash, cut rag, and cigarette paper were determined by flame atomic absorption spectrometry and the effects of metal contents on the free burning speed were studied. The results showed that, potassium, sodium, magnesium, manganese, zinc, and copper were closely related to the free burning speed of cigarettes. Among them, potassium promoted the free burning speed and magnesium inhibited the free burning speed. The other elements showed different influence trends due to different sources (cigarette paper or cut rag).

Publication Date

9-28-2019

First Page

64

Last Page

68

DOI

10.13652/j.issn.1003-5788.2019.09.012

Recommended Citation

Shengnan, MA; Jianmin, WANG; Bingbing, CHANG; Tingting, NIU; and Tiancheng, LI (2019) "Effects of metal elements on free burning speed in cutrag and cigarette paper," Food and Machinery: Vol. 35: Iss. 9, Article 12.
DOI: 10.13652/j.issn.1003-5788.2019.09.012
Available at: https://www.ifoodmm.cn/journal/vol35/iss9/12

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