Abstract
The industry self-discipline management of tourism industry associations is very important to the improvement of the efficiency of tourism food safety management. However, in the practice of self-discipline management, lacked the relevant systems to regulate industry self-discipline management, specialized professionals and institutions of industry self-discipline management, as well as the coordination system between government supervision and industry self-regulation. The inherent mechanism of these problems was that the particularity of tourism food safety management was not given necessary attention, the professionalism of tourism food safety management was neglected artificially, and the limitation of government supervision ability was not correctly recognized. Therefore, it is necessary to take pertinent measures to realize the safety of tourism food by clearly stipulating the legal obligations of self-regulation management of tourism food safety industry, establish a special self-regulation institution and personnel training system for tourism food safety industry, and establish a division of labor and a cohesion system under the joint supervision of the government and trade associations. So that to improve the self-discipline management system of the industry in the overall governance.
Publication Date
9-28-2019
First Page
107
Last Page
110
DOI
10.13652/j.issn.1003-5788.2019.09.021
Recommended Citation
Peng, HAN
(2019)
"Path dimension of industry self-discipline in tourism food safety governance,"
Food and Machinery: Vol. 35:
Iss.
9, Article 21.
DOI: 10.13652/j.issn.1003-5788.2019.09.021
Available at:
https://www.ifoodmm.cn/journal/vol35/iss9/21
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