Abstract
In view of the current Chinese red wine packaging design lack of national cultural identity, positioning is unclear, brand characteristics weakened and other phenomena. Explore the concept of fengshui, fengshui keeping in good health and fengshui aesthetics in Chinese traditional fengshui culture, and its inheritance and use on the “Hong Kong red” wine brand shaping and packaging design,the purpose is to create the “fengshui red wine” series of products. In trying to bring health and good luck of people's daily life, at the same time, realize their own “good fengshui, good life” management value idea.
Publication Date
9-28-2019
First Page
127
Last Page
130,192
DOI
10.13652/j.issn.1003-5788.2019.09.025
Recommended Citation
Yundong, QU; Han, MAO; and Li, ZHU
(2019)
"“Hong Kong Red” red wine brand shaping andpackaging design based on fengshui cultural,"
Food and Machinery: Vol. 35:
Iss.
9, Article 25.
DOI: 10.13652/j.issn.1003-5788.2019.09.025
Available at:
https://www.ifoodmm.cn/journal/vol35/iss9/25
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