Abstract
Improving the survival rate of lactic acid bacteria in human gastrointestinal tract, the article outlines the definition and development history of microcapsule encapsulation technology, and the commonly used and new microcapsule encapsulation technology. The advantages and disadvantages of interfacial polymerization, phase separation, spray drying, extrusion and high-pressure electrostatic spray drying methods were analyzed. The method of lactic acid bacteria encapsulation was discussed with the common wall materials of lactic acid microcapsules. Combined with the common wall materials of lactic acid bacteria microcapsules, the lactic acid bacteria encapsulation method was discussed, and the effects of compound encapsulation, multi-layer encapsulation and prebiotic supplementation on lactic acid bacteria were pointed out.
Publication Date
9-28-2019
First Page
211
Last Page
215
DOI
10.13652/j.issn.1003-5788.2019.09.040
Recommended Citation
Renjie, LIU; Zhe, LI; Sining, MAO; Shan, LIANG; Yue, ZHAO; and Yuhua, WANG
(2019)
"Research progress of lactic acid bacteria microcapsule encapsulation technology and common wall materials,"
Food and Machinery: Vol. 35:
Iss.
9, Article 40.
DOI: 10.13652/j.issn.1003-5788.2019.09.040
Available at:
https://www.ifoodmm.cn/journal/vol35/iss9/40
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