Abstract
This review introduces the chemical properties of ozone and the ways of starch ozonation, and then summarizes the effects of ozone treatment on the molecular structure, granular characteristics and processing properties of the starches. The factors effecting the starch ozonation are also reviewed. Further research directions on utilizing ozone reasonably to improve the starch functionalities are also suggested.
Publication Date
9-28-2019
First Page
216
Last Page
221
DOI
10.13652/j.issn.1003-5788.2019.09.041
Recommended Citation
Rui, XIA; Lijun, LIU; Mengling, CAO; Guohua, ZHAO; and Fayin, YE
(2019)
"Research progress on the effects of ozone treatment on the structuraland processing characteristics of food starches,"
Food and Machinery: Vol. 35:
Iss.
9, Article 41.
DOI: 10.13652/j.issn.1003-5788.2019.09.041
Available at:
https://www.ifoodmm.cn/journal/vol35/iss9/41
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