Abstract
This paper reviews the research progress of heat pipe-heat pump and infrared-heat pump dry agricultural products with the advantages of short time, good quality and energy saving. The drying efficiency and drying quality change in the drying process are analyzed. The problems of heat pipe-heat pump drying technology and infrared-heat pump drying technology are summarized, which provides new ideas for optimizing dry agricultural products.
Publication Date
9-28-2019
First Page
222
Last Page
225,232
DOI
10.13652/j.issn.1003-5788.2019.09.042
Recommended Citation
Xiaoyan, LI; Qiuqiu, QIANG; Bowei, FAN; Jian, FU; Yifan, ZHAO; and Lihong, ZHANG
(2019)
"Application of heat pipe-heat pump and infrared-heat pump in agricultural product processing,"
Food and Machinery: Vol. 35:
Iss.
9, Article 42.
DOI: 10.13652/j.issn.1003-5788.2019.09.042
Available at:
https://www.ifoodmm.cn/journal/vol35/iss9/42
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