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Abstract

Red rice contains proteins, amino acids, vitamins, trace elements, and some biological active ingredients. Recently, its health benefits had been reported, including lowering blood glucose and total cholesterol level, antioxidant ability, antitumor activity, and so on. This review summarized the nutrients, health benefits and comprehensive utilization of red rice.

Publication Date

9-28-2019

First Page

226

Last Page

232

DOI

10.13652/j.issn.1003-5788.2019.09.043

References

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