Discussion on the integrated development of Chinese medicine diet and foods for special dietary industry

Authors

LI Ling, School of Humanities and Management, Hunan University of Chinese Medicine, Changsha, Hunan 410208, China
XIA Xinbin, School of Humanities and Management, Hunan University of Chinese Medicine, Changsha, Hunan 410208, China; Hunan Province Medicine & Food Homologous Functional Food Engineering Technology Research Center, Changsha, Hunan 410208, China
ZHOU Liangrong, School of Humanities and Management, Hunan University of Chinese Medicine, Changsha, Hunan 410208, China

Abstract

Chinese medical diet, like foods for special dietary uses, can provide special or targeted physiological substances and nutrients for specific groups with scientific methods, so as to improve the basic nutrition metabolism of specific groups and reduce unnecessary metabolic burden .This article suggests that the traditional Chinese medicine diet with national characteristics and a long history should be integrated with the special diet food industry, so as to promote the rapid growth of the special diet industry with Chinese characteristics and enhance the international competitiveness of China's special diet food.

Publication Date

9-28-2019

First Page

233

Last Page

236

DOI

10.13652/j.issn.1003-5788.2019.09.044

Recommended Citation

Ling, LI; Xinbin, XIA; and Liangrong, ZHOU (2019) "Discussion on the integrated development of Chinese medicine diet and foods for special dietary industry," Food and Machinery: Vol. 35: Iss. 9, Article 44.
DOI: 10.13652/j.issn.1003-5788.2019.09.044
Available at: https://www.ifoodmm.cn/journal/vol35/iss9/44

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