Volume 36, Issue 1 (2020)
Frontier View
Research progress on the function and application of honeysuckle flowers from different resources
YANG Lan, LIU Dong-bo, SHU Li, and HUANG Bin
The experience and enlightenment of Singapore food healthier choice symbol labeling system
HUANG Ze-ying
Fundamental Research
External digestion and fermentation characteristics of konjac tofu adding exogenous starches
LEI Wen, ZHONG Geng, ZHANG Dong-xia, and HUANG Si-yu
Effect of spray freeze drying on the structure and properties of egg white protein
LIU Li-li, DAI Xiao-ning, YANG Xiao-pan, LIU Yu, ZHANG Xiao-li, and WEI Xiao-hua
Effect of alkali pretreatment on ultra micronization of cellulose by high pressure jet
LIU Ting, ZHANG Shao-ying, WU Xue, and LIU Bin
Construction and unitization verification of diffusion and backmixing model for continuous countercurrent extraction of Astragalus polysaccharide
MAO Lin-lu, SUN Peng-yao, ZHANG Xia, LI Lin, LI Yu-ting, LIANG Yi, and LI Bing
Metabolomics analysis of 1-propanol effect on Rhodococcus opacus PD630
CHU Mei-yun, ZHANG Lin-shang, LOU Wen-yong, ZONG Min-hua, TANG Yu-qian, XU Xiao-fei, and YANG Ji-guo
Heterologous expression of fourbile salt hydrolases in Lactobacillus fermentum AR497
YIN Bo-xing, SHI Jun-kang, KONG Ling-hui, YANG Ren-qing, AI Lian-zhong, and XIONG Zhi-qiang
Effect of exogenous polyphenols on the oxidant stability of oil-tea camellia oil during heating
LI Ya-ru, ZHONG Hai-yan, and LONG Qi-zhi
Isolation and identification of amylase bacterial and optimization of enzyme production conditions by response surface
LIU Yan-bo, ZHANG Shi-kai, ZHAO Zhi-jun, WANG Xian, PAN Chun-mei, and SUN Xi-yu
Interaction of potato starch-wheat protein blend system and its effect on the properties of compound noodles
QU Zhan-ping, REN Guang-yue, ZHANG Ying-min, and DUAN Xu
Study on steam detection method of Chinese spirits steamer-filling operation based on support vector machine
TIAN Wan-chun, ZHANG Gui-yu, TUO Xian-guo, WU Hao-han, and SHI Xiao-shi
Safety & Inspection
Validation of the method for determination of aflatoxin B1 by QD-Infinity immunofluorescence method in grain
HU Yuan-bin, XU Yan-xia, WANG Da-neng, MA Zhi, NI Xiao-ying, TANG Yan-ping, and YU Yang
Establish ment of a high-speed method with simultaneous determination of multi-component sweeteners and preservatives in food
CHENG Shui-lian, HE Jian-guo, LU Gui-ying, YAN Xu-chao, and FU Bai-ting
Study on the sources of nickel in jujube fruit
YAN Qiao-li, HUA Zhen-yu, HE Wei-zhong, TAO Yong-xia, and WANG Cheng
Distribution and correlation of Pb between Procambarus clarkii and aquaculture environment in Hunan province
TIAN Jin-jin and ZHU Yu-lin
Machine & Control
Establishment and experimental verification of simulation model on turnover motion of ovoid agricultural products
JIANG Song, CHEN Qi-ying, ZHU Ti-cao, and CHEN Zhang-yao
Numerical simulation and optimization of piping turbulence in bubbling fish cleaner
LI Lu, ZHANG Zhi-ming, WU Wen-jin, WANG Lan, XIONG Guang-quan, and SHI Liu
Design and test of an on-line measuring system for vacuum freezing dryer
ZHAO Hai-bo, PENG Xin, WU Kun, and DAI Jia-ao
Dimension detection of micro parts based on universe quantum algorithm
XIONG Bao-yu and JIAN Qing-ping
A design of the device for clam sorting and impurity removing
BAO Cheng-wei, DUAN Lan, and SONG Meng-hua
Design and analysis of the cylinder cam mechanism of the group cover machine
LI Gan, YIN Cheng-long, JIANG De-fu, and KE Wan
Powder packaging measurement control system based on fuzzy neural network PID control
WANG Yan, CHEN Jing, WANG Zhi-shan, LI Kun-xiang, XU Yun, and XU Xue-memg
Targeted temperature control system for beer fermentation based on S7-400 PLC
ZHANG Song-yu, XU Bin, and YANG Wen-bin
Design of automatic feeding system for pasta fermentation machinery
ZHANG Li-hua, DONG Tian-fei, and NIU Wen-zhao
A vision-based image detecting system for cigarette tipping machine
WU Chen-gang, YANG Chen, XIE Chong-quan, and ZHANG Rui-ping
Storage Transportation & Preservation
Effect of frozen storage time on the oxidation degree of porcine myofibrillar protein
LI Qian, YU Li-gang, YANG Yu-kun, LI Mei-ping, and GUO Cai-xia
Research on defect detection and classification of jujube based on improved residual network
WEN Huai-xing, WANG Jun-jie, and HAN Fang
Design of wireless sensor network for fresh food supply chain management based on network topology
LIU Yong-li and HOU Qing-feng
Extraction & Activity
Study on purification and antibacterial activity of protamine from Takifugu obscurus
ZHANG Jia-yuan, CHEN Shun-sheng, and ZHANG Hong-cai
Effects of active peptide components of Eupolyphaga steleophaga on blood rheology, four indicators of blood lipids and blood factor levels in rats with acute blood stasis
JIANG Shan, WANG Shao-ping, DAI Long, ZHANG Jia-yu, GAO Peng, LIU Zi-han, and WANG Yu-qi
Synergistic effects of Dendrobium and Pueraria thomsonii on hpyerglycemic and lipid-lowing between in vitro and in vivo
XU Zi-yang, JING Si-qun, LIN Yin-jun, DING Jia-min, ZHOU Yang, and YU Bai-yin
Optimization of the extraction process of polysaccharides from euglena and its antioxidant activity
GE Zhi-chao, LI Yan, SHI Wen-zheng, and LANG Meng
Development & Application
Effect of Haematococcus pluvialis on baking quality of bread
WANG Bao-bei, DAI Zi-wei, LIU Lu-lu, and CHEN Wen-xuan
Effect of wheat flour substitution withlily powder on properties of dough and quality of bread
LI Jia-yi, TAN Xuan-yu, ZOU Jin-hao, WANG Feng, and SU Xiao-jun
Effects of different pretreatment methods on the quality characteristics of red rose by hot air drying
ZHANG Meng, DUAN Xu, REN Guang-yue, ZHOU Si-qing, and XU Yi-ming
Study on synchronous extraction process of oil and protein from Prunus mira nut and the oil quality analysis
KAN Jin-tao, YUAN Lei, and ZHONG Zheng-chang
Optimization of fermentation process and analysis of antioxidant capacity of purple sweet potato powder
SONG Ying, LIU Si-han, CHANG Xia, HOU Yu-hao, XIE Qiu-tao, YUAN Hong-yan, and LI Gao-yang
Advances
Research progress on anaerobic fermentation mechanism and high-density anaerobic fermentation of Clostridium butyrate
WU Tian-fu, XIE Xiao-lin, CHEN Mei-biao, ZHOU Lian, CHEN Meng, DENG Ming-rong, YAO Qing, and ZHU Hong-hui
Research progress on degradation technology of harmful gases in granary
PAN Di, MA Ting-jun, KANG Kai, and BAI Shu-pei
