Research progress on anaerobic fermentation mechanism and high-density anaerobic fermentation of Clostridium butyrate

Authors

WU Tian-fu, Guangdong Institute of Microbiology, Guangzhou, Guangdong 510070 , China ；Guangdong ProvincialKey Laboratory of Microbial Culture Collection and Application, Guangzhou, Guangdong 510070 , China ；Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong 510070 , China ；State Key Laboratory of Applied Microbiology, South China 〔The Ministry-Province JointDevelopment〕, Guangzhou, Guangdong 510070 , China
XIE Xiao-lin, Guangdong Institute of Microbiology, Guangzhou, Guangdong 510070 , China ；Guangdong ProvincialKey Laboratory of Microbial Culture Collection and Application, Guangzhou, Guangdong 510070 , China ；Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong 510070 , China ；State Key Laboratory of Applied Microbiology, South China 〔The Ministry-Province JointDevelopment〕, Guangzhou, Guangdong 510070 , China
CHEN Mei-biao, Guangdong Institute of Microbiology, Guangzhou, Guangdong 510070 , China ；Guangdong ProvincialKey Laboratory of Microbial Culture Collection and Application, Guangzhou, Guangdong 510070 , China ；Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong 510070 , China ；State Key Laboratory of Applied Microbiology, South China 〔The Ministry-Province JointDevelopment〕, Guangzhou, Guangdong 510070 , China
ZHOU Lian, Guangdong Institute of Microbiology, Guangzhou, Guangdong 510070 , China ；Guangdong ProvincialKey Laboratory of Microbial Culture Collection and Application, Guangzhou, Guangdong 510070 , China ；Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong 510070 , China ；State Key Laboratory of Applied Microbiology, South China 〔The Ministry-Province JointDevelopment〕, Guangzhou, Guangdong 510070 , China
CHEN Meng, Guangdong Institute of Microbiology, Guangzhou, Guangdong 510070 , China ；Guangdong ProvincialKey Laboratory of Microbial Culture Collection and Application, Guangzhou, Guangdong 510070 , China ；Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong 510070 , China ；State Key Laboratory of Applied Microbiology, South China 〔The Ministry-Province JointDevelopment〕, Guangzhou, Guangdong 510070 , China
DENG Ming-rong, Guangdong Institute of Microbiology, Guangzhou, Guangdong 510070 , China ；Guangdong ProvincialKey Laboratory of Microbial Culture Collection and Application, Guangzhou, Guangdong 510070 , China ；Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong 510070 , China ；State Key Laboratory of Applied Microbiology, South China 〔The Ministry-Province JointDevelopment〕, Guangzhou, Guangdong 510070 , China
YAO Qing, College of Horticulture, South ChinaAgricultural University, Guangzhou, Guangdong 510642 , China
ZHU Hong-hui, Guangdong Institute of Microbiology, Guangzhou, Guangdong 510070 , China ；Guangdong ProvincialKey Laboratory of Microbial Culture Collection and Application, Guangzhou, Guangdong 510070 , China ；Guangdong Open Laboratory of Applied Microbiology, Guangzhou, Guangdong 510070 , China ；State Key Laboratory of Applied Microbiology, South China 〔The Ministry-Province JointDevelopment〕, Guangzhou, Guangdong 510070 , China

Abstract

In this paper, the mechanism of anaerobic fermentation of Clostridium butyrate, the mode of high-density anaerobic fermentation and the application of bioreactor are rviewed in order to realize the high-density fermentation of Clostridium butyrate in industrial production by improving the anaerobic fermentation process or improving the fermentation equipment, so as to greatly increase the number of live bacteria and reduce the production cost.

Publication Date

1-28-2020

First Page

222

Last Page

229

DOI

10.13652/j.issn.1003-5788.2020.01.039

Recommended Citation

Tian-fu, WU; Xiao-lin, XIE; Mei-biao, CHEN; Lian, ZHOU; Meng, CHEN; Ming-rong, DENG; Qing, YAO; and Hong-hui, ZHU (2020) "Research progress on anaerobic fermentation mechanism and high-density anaerobic fermentation of Clostridium butyrate," Food and Machinery: Vol. 36: Iss. 1, Article 39.
DOI: 10.13652/j.issn.1003-5788.2020.01.039
Available at: https://www.ifoodmm.cn/journal/vol36/iss1/39

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