Research progress on the mechanism of dietary fiber in regulating blood sugar of type 2 diabetes

Authors

Yan-feng WANG, College of Mairine Science and Biological Engineering, Qingdao University of Science & Technology,Qingdao, Shandong 266042 , China ；The First Institute of Oceanography, Ministry of Natural Resource,Qingdao, Shandong 266061 , China
Xi-hong YANG, College of Mairine Science and Biological Engineering, Qingdao University of Science & Technology,Qingdao, Shandong 266042 , China ；Key Laboratory for Biochemical Engineering of Shandong Province,Qingdao, Shandong 266042 , China
Jun-han CAO, College of Mairine Science and Biological Engineering, Qingdao University of Science & Technology,Qingdao, Shandong 266042 , China ；The First Institute of Oceanography, Ministry of Natural Resource,Qingdao, Shandong 266061 , China
Chang-feng QU, College of Mairine Science and Biological Engineering, Qingdao University of Science & Technology,Qingdao, Shandong 266042 , China ；The First Institute of Oceanography, Ministry of Natural Resource,Qingdao, Shandong 266061 , China
Li-ping ZHANG, College of Mairine Science and Biological Engineering, Qingdao University of Science & Technology,Qingdao, Shandong 266042 , China ；The First Institute of Oceanography, Ministry of Natural Resource,Qingdao, Shandong 266061 , China
Jin-lai MIAO, College of Mairine Science and Biological Engineering, Qingdao University of Science & Technology,Qingdao, Shandong 266042 , China ；The First Institute of Oceanography, Ministry of Natural Resource,Qingdao, Shandong 266061 , China
Wan-cui XIE, College of Mairine Science and Biological Engineering, Qingdao University of Science & Technology,Qingdao, Shandong 266042 , China ；Key Laboratory for Biochemical Engineering of Shandong Province,Qingdao, Shandong 266042 , China ；Qingdao Zhike Inspection and Testing Co., Ltd., Qingdao, Shandong 266002 , China ；Shanghao Science and Technology Co., Ltd., Qingdao, Shandong 266002 , China

Abstract

This article mainly reviews the hypoglycemic effect of dietary fiber on type 2 diabetes-including improving insulin resistance, regulating glucose and lipid metabolism disorders, improving oxidative stress, regulating intestinal flora and stabilizing postprandial blood glucose-delaying glucose absorption and inhibition The digestive enzyme activity was systematically analyzed and summarized from the level of action mechanism, with a view to providing more theoretical basis and reference for the application of dietary fiber in reducing and stabilizing blood glucose of type 2 diabetes.

Publication Date

2-18-2023

First Page

6

Last Page

11,17

DOI

10.13652/j.issn.1003-5788.2020.10.002

Recommended Citation

WANG, Yan-feng; YANG, Xi-hong; CAO, Jun-han; QU, Chang-feng; ZHANG, Li-ping; MIAO, Jin-lai; and XIE, Wan-cui (2023) "Research progress on the mechanism of dietary fiber in regulating blood sugar of type 2 diabetes," Food and Machinery: Vol. 36: Iss. 10, Article 2.
DOI: 10.13652/j.issn.1003-5788.2020.10.002
Available at: https://www.ifoodmm.cn/journal/vol36/iss10/2

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