Abstract
The heat treatment methods commonly used in the storage and processing of paddy and rice are introduced in this paper and the effects to insect pests, sterilization, enzymatic inactivation and quality are summarized.Meanwhile, the negative effects of heat treatment on rice quality and some countermeasures are proposed.
Publication Date
2-18-2023
First Page
206
Last Page
209
DOI
10.13652/j.issn.1003-5788.2020.10.038
Recommended Citation
ZONG, Ping; WANG, Yan; WU, Wei-guo; REN, Jian-hao; LI, Na; and ZHOU, Tao
(2023)
"Research progress of heat treatment in paddy and rice storage and processing,"
Food and Machinery: Vol. 36:
Iss.
10, Article 38.
DOI: 10.13652/j.issn.1003-5788.2020.10.038
Available at:
https://www.ifoodmm.cn/journal/vol36/iss10/38
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