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Abstract

The heat treatment methods commonly used in the storage and processing of paddy and rice are introduced in this paper and the effects to insect pests, sterilization, enzymatic inactivation and quality are summarized.Meanwhile, the negative effects of heat treatment on rice quality and some countermeasures are proposed.

Publication Date

2-18-2023

First Page

206

Last Page

209

DOI

10.13652/j.issn.1003-5788.2020.10.038

References

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