Abstract
Based on the recent reports from domestic and foreign researches, this study elaberated plant food by-products processed by solid-state biotransformation for the enzyme production efficiency and its potential applications. In addition, this study also reviewed solid-state biotransformation on the influence of major biological compounds (e.g., phenolics, flavonoids, polysaccharides etc.) and bio-activities of plant food by-products, and prospected its direction for future development.
Publication Date
2-18-2023
First Page
219
Last Page
227
DOI
10.13652/j.issn.1003-5788.2020.10.041
Recommended Citation
CHEN, Jia-xu; FU, Ya-ping; GAO, Yao; and XIAO, Yu
(2023)
"Research advance on the effects of solid-state biotransformation on the biological activity of plant food processing by-products,"
Food and Machinery: Vol. 36:
Iss.
10, Article 41.
DOI: 10.13652/j.issn.1003-5788.2020.10.041
Available at:
https://www.ifoodmm.cn/journal/vol36/iss10/41
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