Research progress in microwave-assisted extraction of polysaccharides

Authors

Yong-shuai JING, College of Chemistry and Pharmaceutical Engineering, Hebei University of Science andTechnology, Shijiazhuang, Hebei 050018 , China
Li-cong SUN, College of Chemistry and Pharmaceutical Engineering, Hebei University of Science andTechnology, Shijiazhuang, Hebei 050018 , China
Wen-jing CHENG, College of Chemistry and Pharmaceutical Engineering, Hebei University of Science andTechnology, Shijiazhuang, Hebei 050018 , China
Dong-bo LIU, College of Chemistry and Pharmaceutical Engineering, Hebei University of Science andTechnology, Shijiazhuang, Hebei 050018 , China
Lan LI, College of Chemistry and Pharmaceutical Engineering, Hebei University of Science andTechnology, Shijiazhuang, Hebei 050018 , China
Dan-shen ZHANG, College of Chemistry and Pharmaceutical Engineering, Hebei University of Science andTechnology, Shijiazhuang, Hebei 050018 , China
Lan-fang WU, College of Pharmacology, HebeiUniversity of Chinese Medicine, Shijiazhuang, Hebei 050200 , China

Abstract

This study reviewed the principle and method of microwave-assisted extraction of polysaccharides and the combined applications of microwave-assisted extraction with ultrasonic method, enzyme method, ultrasonic synergistic enzyme method and acid-based solution method, and the related extraction research and application of polysaccharides were prospected.

Publication Date

2-18-2023

First Page

228

Last Page

323

DOI

10.13652/j.issn.1003-5788.2020.10.042

Recommended Citation

JING, Yong-shuai; SUN, Li-cong; CHENG, Wen-jing; LIU, Dong-bo; LI, Lan; ZHANG, Dan-shen; and WU, Lan-fang (2023) "Research progress in microwave-assisted extraction of polysaccharides," Food and Machinery: Vol. 36: Iss. 10, Article 42.
DOI: 10.13652/j.issn.1003-5788.2020.10.042
Available at: https://www.ifoodmm.cn/journal/vol36/iss10/42

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