Abstract
To investigate the sanitary conditions of edible areca processing, improve the quality and safety of products, using spot investigation and lab test method, monitor the sanitary conditions of products and the processing environment in edible areca enterprise. The monitoring data will help the revision of detailed rules for the review of areca production licenses. The result shows, areca nuts storage condition improving and enhance the disinfection of production tools and workers, will effetely control the microbial contamination in production process, ensure the quality of products.
Publication Date
2-18-2023
First Page
58
Last Page
62
DOI
10.13652/j.issn.1003-5788.2020.11.010
Recommended Citation
LI, Wen-xiang; LI, Feng; ZHOU, Song-hang; YUAN, Xiao; HUANG, Xiong-wei; XU, Bu-cheng; and LUO, Juan
(2023)
"Monitoring and analysis on microbes in edible areca processing,"
Food and Machinery: Vol. 36:
Iss.
11, Article 10.
DOI: 10.13652/j.issn.1003-5788.2020.11.010
Available at:
https://www.ifoodmm.cn/journal/vol36/iss11/10
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