Progress in the study of chelate activity of polypeptide minerals from different sources

Authors

Yu-hang LOU, Yanbian University, Yanji, Jilin 133002 , China ；MOE Engineering Research Center of Innovative Scienceand Technology for Beef Cattle in the North-East Cold Region, Yanbian University, Yanji, Jilin 133002 , China
Hong-yan XU, Yanbian University, Yanji, Jilin 133002 , China ；MOE Engineering Research Center of Innovative Scienceand Technology for Beef Cattle in the North-East Cold Region, Yanbian University, Yanji, Jilin 133002 , China
Xin-xiu XIA, Yanbian University, Yanji, Jilin 133002 , China ；MOE Engineering Research Center of Innovative Scienceand Technology for Beef Cattle in the North-East Cold Region, Yanbian University, Yanji, Jilin 133002 , China
Xi-ming YANG, Yanbian University, Yanji, Jilin 133002 , China ；MOE Engineering Research Center of Innovative Scienceand Technology for Beef Cattle in the North-East Cold Region, Yanbian University, Yanji, Jilin 133002 , China
Chao WANG, Yanbian University, Yanji, Jilin 133002 , China ；MOE Engineering Research Center of Innovative Scienceand Technology for Beef Cattle in the North-East Cold Region, Yanbian University, Yanji, Jilin 133002 , China

Abstract

In this paper, the preparation methods of chelating polypeptides from different sources with the metallic elements, such as calcium, iron, zinc and selenium, as well as the research progress on their antioxidant, antibacterial and immune-enhancing properties were reviewed, and the deficiencies of the existing researches were also analyzed.

Publication Date

2-18-2023

First Page

211

Last Page

216

DOI

10.13652/j.issn.1003-5788.2020.11.040

Recommended Citation

LOU, Yu-hang; XU, Hong-yan; XIA, Xin-xiu; YANG, Xi-ming; and WANG, Chao (2023) "Progress in the study of chelate activity of polypeptide minerals from different sources," Food and Machinery: Vol. 36: Iss. 11, Article 40.
DOI: 10.13652/j.issn.1003-5788.2020.11.040
Available at: https://www.ifoodmm.cn/journal/vol36/iss11/40

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