Abstract
The types of polysaccharides that have been used in the research on moisturizing and flavoring of cigarettes are summarized. The types of pyrolysis products, pyrolysis mechanism, and the law of influence on cigarette moisturizing, flavor enhancement, and mainstream smoke are described in detail from the two aspects of cigarettes' own polysaccharides and externally added polysaccharides. The direction for future development is proposed.
Publication Date
2-18-2023
First Page
217
Last Page
222
DOI
10.13652/j.issn.1003-5788.2020.11.041
Recommended Citation
LIU, Huan; CHU, Gui-lin; HE, Li; HU, Jie-lun; and LUO, Hai-tao
(2023)
"Analysis of pyrolytic properties of polysaccharides and its application in cigarette,"
Food and Machinery: Vol. 36:
Iss.
11, Article 41.
DOI: 10.13652/j.issn.1003-5788.2020.11.041
Available at:
https://www.ifoodmm.cn/journal/vol36/iss11/41
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