Volume 36, Issue 12 (2020)
Fundamental Research
Effect of 4-Hydroxyphenylacetic acid on M1 macrophage polarization and the formation of macrophage-derived foam cells
YU-zhe YANG, Tong-yun LI, Wu LI, and Rui-li YANG
Effects of three methods of physical modification on the functional properties of rice protein
Yun-hui CHENG, Hong-qing ZHAO, Li-li ZHANG, Wei-xuan DU, and Ye JIAO
Effects of different production seasons on volatile flavor compounds of Anyue ceramic-pot sealed meat
Wei LIU, Lan XIAO, Fang YANG, Juan LI, Lian HE, Li-xin ZHOU, and Kang YANG
The structure and physicochemical properties of different types of dietary fiber
Jun-guang LI, Xi JIANG, Yun-tao WANG, Xu-yang MA, and Yan-hong BAI
Study on physicochemical properties and in vitro digestion of the resistant starch from Eleusina coracana (L.) Gaertn
Jia-li CHEN, Jing-jie LIU, Pan-fei XIAO, Le WANG, Li-ya MA, and Chi-ling LI
Analysis and comporison of nutritional component in the muscle of Zhedong geese and Landes geese
Hua YANG, Su-ling SUN, Wei-hu CHEN, Li-zhi LU, Yu ZHANG, Jun-hong WANG, Zuo-yi ZHU, Xue LI, and Wei WANG
Analysis of inorganic elements in Russian Inonotus obliquus
Wei MA, Yang-yang TAN, Shu-juan WEI, Ce TAN, Qi ZHAO, Ping-ping LV, and Li CHENG
Variation analysis of conventional chemical component content and sensory quality among different sections of full flavor
Yi-qiong MA, Chao LIU, Liang-kun CHENG, Bao-lin WANG, Qian YAO, Yue LI, Ting CUI, Wen-chao ZHENG, Xin-ling YANG, and Mao-lin LIU
Safety & Inspection
Simultaneous determination of benzo[a]pyrene and its structural isomers in mainstream cigarette smoke by GC-MS/MS
Jie-yun CAI, Hui-ping WANG, Wei LIU, Xin-rui CHEN, Yan-chun XU, Xiao-wei MA, and Chao LI
Rapid screening of three kinds of guanidine contraband in auxiliary sugar reduction capsule
Ying AN, Ying ZHOU, Jian-bo JI, and Dong-mei GE
Research on food safety management in post epidemic period from the perspective of supply chain
Li ZHANG
Economic analysis and regulatory research on false publicity of health food
Yao-zhong LIANG and Yan-bo JIANG
Machine & Control
Simulation and design of raking knives based on bionic design method
Zhi-feng ZHANG, Jun-xia ZHANG, and Yan ZHANG
Kinematics analysis and trajectory research for upper-retort-robot
Yi-hui QING, Shu-qing WANG, Zi-peng ZHANG, and Xi-yue ZHOU
Design of tension control system of food packaging machine based on fuzzy fractional-order PID
Ya-nan HU, Xin LI, Jiao-fei HUO, Ming-hui LI, and Xiao-juan SUO
Effect of overhead cool storage plate on the storage temperature fluctuation in the cold storage during defrosting
Feng YANG, Qing-jiang LIU, Rui-ting SONG, and Kai GUO
New cycle temperature measurement and control system in kojibank
Jia-le XU, Dan-ping HUANG, Jian-ping TIAN, Shao-dong YU, Dan HUANG, Hui-bo LUO, Ying TIAN, and Liang LIU
Research on recognition method for automatic orientating betel nut
Liang-pei HUNAG, Yong SHU, Xian WANG, and Yang LIU
Packaging & Design
Design of bonding device for mounting box and analysis of the key structure and function
Ming-min DONG, Ying LI, Chong-chong XIE, Hai-shan LI, and Jian-hui YANG
Design and simulation of coffee capsule aluminum foil welding equipment
Jing-feng DING, Xiao-zuo XU, and Jiang XU
Construction of green food packaging system based on the strategic management of the supply chain
Lu ZHAO
Packaging design of children's snack food based on multi-dimensional interesting expression
Li-li QIU
Translation and expression of regional cultural elements in tourism food packaging design
Jiang-dong SHAN
Storage Transportation & Preservation
Effect of cryoprotectant on the quality of quick-frozen pumpkin puree and its mechanism
Dan-lu YANG, Yi SHI, Jin-hong WU, Yu GE, Xiang-hong LI, and Shao-yun WANG
Prediction model research of SSC in watermelon based on deep learning and visible/near infrared spectroscopy
Shuang WU, Guo-jian LI, and Deng-fei JIE
Study on key technologies for apple grading detection based on decision fusion method
Xue-jun LI and Hong CHENG
Extraction & Activity
Optimization of extraction technology of general flavone from Yunnan diaphragma juglandis fructus and its antioxidant activities and effects on lipid-changed L02 hepatocytes
Feng ZHANG, Ya-ge MA, Xi ZHANG, Jing-juan YANG, and Sheng-lan ZHAO
Auxiliary hypoglycemic effects of compound nutritional powder on the type 2 diabetic rats
Qing-hai SHENG, Wei ZHAO, Yan-ju JIA, Zhi-yong DAI, Ying HE, Jing LIU, Li XU, Jin-li LONG, Jun WANG, and Zeng-ning LI
Research on the optimization of ultrasonic assisted extraction technology and antioxidant activities of polyphenols extracted from green leaves ramie
Xiao-ting ZHANG, Man-sheng WANG, Hao-nan QIU, Feng-ling YE, Shi-qi ZHI, Long CHEN, Qiang HE, Yan-zhou WANG, and Yi DONG
Optimization of extraction conditions and antioxidant activity of Curcuma Longa polysaccharides and flavonoids by response surface-satisfaction function
Min-na HOU, Shao-ping HOU, Man-fang WU, Shan WANG, Xiu-juan PENG, Feng LIU, and Huan-huan YAN
Development & Application
Optimization of debittering process by alkali method and its effect on the quality of bitter intestine
Li LIU, Yan-jun HUAN, Xin-yue DIAO, and Fei MA
Optimization on fermentation process of high antioxidant activity of Malus doumeri fruits beverage
Tian-de CHENG, Qing-tong XIE, and Li-jun YOU
Effects of cut tobacco width and drying methods on cigarettes with different specifications
Kai-min ZHOU, Ding DING, Jin HE, Yan-qiong LIU, Kai-jian SUN, Ke SHENG, Hao-bo ZHANG, and Ru-xin SHU
Optimization of natto with double-bacteria mixed fermentation
Dan-ni ZHENG, Meng-ying WANG, Yi-han HU, and Liang-zhong LIU
Advances
Research progress of cryogenic liquid quick-freezing and its application in the processing of aquatic products
Xi ZHAO, Xue-peng LI, Jin-xiang WANG, Wen-hui ZHU, Yong-xia XU, Jian-rong LI, Ting-ting LI, and Xiao-hua GUO
Application of microwave treatment technology in the field of food drying
Pan-pan LIU, Guang-yue REN, Xu DUAN, Li-wei JIN, Ying-min ZHANG, and Li-ping MA
Progress on detection methods of main mycotoxins in food
Hang YUAN and Tong-ying DING
Application of wireless temperature sensor in food logistics preservation
Ran XU and Xi-long HE
