•  
  •  
 

Abstract

Using bitter intestines as the test material, the effects of the addition amount of baking soda and soda, temperature and time of action on the debittering effect of bitter intestines were investigated through a single factor test. On this basis, response surface analysis was used to optimize the baking soda debittering process conditions. The effect of debittering treatment on the quality of the bitter bowel was studied. The results show that the addition amount of baking soda, the action time and the action temperature have an important effect on the removal of bile acids from the bitter intestine. When the addition amount of baking soda was 4%, the action time was 40 min, and the action temperature was 40 ℃, the actual removal rate of bile acids from the bitter intestine could reach 40.47%, and the bitterness value can reach 14.03, which was close to the predicted value of the model. After optimizing the debittering conditions, the content of bile acid in the bitter intestine was significantly reduced, and there was no obvious bitter taste in the taste. The water content of the bitter intestine increases, the collagen content decreases, the muscle fibers are broken, and the structure is loose.

Publication Date

2-18-2023

First Page

165

Last Page

170

DOI

10.13652/j.issn.1003-5788.2020.12.034

References

[1] 秦晓佩,束俊霞.猪蹄胶原蛋白的营养价值及应用研究[J].现代食品,2018(7):46-49.
[2] 王培培.藤椒风味猪皮香肠的加工[J].现代食品,2018(17):52-55.
[3] 苏伟,文飞,王瑜,等.魔芋胶不同添加量与猪皮胶交互作用的研究[J].食品工业科技,2015,36(23):130-134.
[4] 孙红光.乳化猪皮在肉制品中的应用[J].肉类工业,2016(3):18-19.
[5] MYTHILI T,MORGANE B,BERNARD V,et al.Drug loaded composite oxidized pectin and gelatin networks for accelerated wound healing[J].International Journal of Pharmaceutics,2016,505(1/2):234-245.
[6] DANIEL L,ALEX M,MARLEN G,et al.Edible film with antioxidant capacity based on salmon gelatin andboldine[J].LWT-Food Science and Technology,2017,77:160-169.
[7] 杨平,徐昕,许青,等.超声对鱼鳞胶原蛋白结构和功能特性的影响[J].食品工业,2019,40(6):162-165.
[8] 宋乐,王英丽,吉日木图.骆驼掌胶原蛋白提取工艺优化与性能分析[J].食品工业科技,2020,41(4):127-132.
[9] 王朋,林森,吴德,等.胆汁酸的营养生理作用及代谢调控研究进展[J].动物营养学报,2019,31(5):2 002-2 011.
[10] 温芳,姚映芷,张晓东.从胆汁酸肝肠循环角度探讨中药降血脂的机理[J].时珍国医国药,2018,29(11):2 718-2 720.
[11] 袁帅,赵文静,旺建伟.猪胆的药理作用和临床应用研究进展[J].中医药学报,2014,42(3):166-168.
[12] 肖仔君,文淑仪,唐辉,等.响应面优化柚皮苷酶对长坝柚汁的脱苦工艺[J].食品研究与开发,2014,35(22):5-9.
[13] 侯方丽,龚玉石,徐金瑞.稳定型β-环糊精脱苦凉茶的工艺优化[J].食品工业,2017,38(6):9-12.
[14] 胡炜,张吉,刘鑫,等.利用β-环状糊精脱除大米蛋白肽苦味研究[J].检验检疫学刊,2018,28(6):29-32.
[15] 张月婷.乳杆菌发酵脱除柚子柚皮苷的研究[D].广州:华南理工大学,2015:27-40.
[16] WANG Zheng-quan,CUI Yun-yun,LIU Peng-yang,et al.Small peptides isolated from enzymatic hydrolyzate of fermented soybean meal promote endothelium-independent vasorelaxation and ACE inhibition[J].Journal of agricultural and food chemistry,2017,65(50):10 844-10 850.
[17] CHI Chun-hua,CHO Seong-jun.Improvement of bioactivity of soybean meal by solid-state fermentation with Bacillus amyloliquefaciens versus Lactobacillus spp.and Saccharomyces cerevisiae[J].LWT-Food Science and Technology,2016,68:619-625.
[18] 张宁,张馨允,范学辉,等.苦杏仁超声辅助快速脱苦工艺优化[J].食品与机械,2018,34(12):189-194.
[19] 高佳,朱永清,贺红宇,等.鲜榨柠檬汁大孔树脂脱苦工艺的优化[J].食品与机械,2016,32(7):191-195.
[20] 邓阳,屈玲,颜苗,等.多种胆汁酸测定方法研究进展[J].湖南中医杂志,2013,29(12):169-171.
[21] BIRNA G,ASBJORN J,HANNES H,et al.Effect of high-pressure processing on Listeria spp.and on the textural and microstructural properties of cold smoked salmon[J].LWT-Food Science and Technology,2009,43(2):366-374.
[22] 王雅菲,祁立波,白帆,等.熬胶工艺对鲟鱼鱼皮胶冻品质的影响[J].中国食品学报,2019,19(9):137-146.
[23] WU Yu,STEVE W C,TANG Jian,et al.Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology[J].Journal of Food Chemistry,2007,105(4):1 599-1 605.
[24] 薛菁,张海生,薛婉瑞,等.响应面优化苦杏仁油碱炼脱酸工艺的研究[J].中国油脂,2019,44(3):6-10.
[25] SUN Yang-ying,LI Xuan,PAN Dao-dong,et al.The effect of CaCl2 marination on the tenderizing pathway of goose meat during conditioning[J].Food Research International,2017,102:487-492.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.