Progress on detection methods of main mycotoxins in food

Authors

Hang YUAN, Wuxi City College of Vocational Technology, Wuxi, Jiangsu 214000 , China
Tong-ying DING, Wuxi City College of Vocational Technology, Wuxi, Jiangsu 214000 , China

Abstract

This review focused on the situation and toxicity of aflatoxin, deoxynivalenol, and alternaria toxin contaminated food, and the current commonly used mycotoxin detection methods at domestic and abroad were summarized, with the advantages and disadvantages of each method being analyzed and compred. Finally, the development direction of mycotoxin detection method in the future was prospected.

Publication Date

2-18-2023

First Page

203

Last Page

206

DOI

10.13652/j.issn.1003-5788.2020.12.040

Recommended Citation

YUAN, Hang and DING, Tong-ying (2023) "Progress on detection methods of main mycotoxins in food," Food and Machinery: Vol. 36: Iss. 12, Article 40.
DOI: 10.13652/j.issn.1003-5788.2020.12.040
Available at: https://www.ifoodmm.cn/journal/vol36/iss12/40

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