Volume 36, Issue 2 (2020)
Frontier View
View on bioactive substance nutritional intervention approaches of novel coronavirus pneumonia
HUANG Shou-en and ZHENG Jian-xian
Progresses of the screening strategies and the effect mechanism researches of food-derived immunopeptides
WEN Li, LIU Bu-qing, XU Zhou, CHEN Mao-long, and CHENG Yun-hui
Fundamental Research
Effects of exopolysaccharide on batter and baking characteristics of eggless cake
ZHANG Feng-wen, CHEN Cheng, ZHANG Bin-le, CAO Wei-chao, WANG Feng, CHEN Jun-min, HUANG Wei-ning, and AKIHIRO Ogawa
Study on the changes of dough gluten protein structure during kneading
MENG Lian, ZHOU Hui-ming, ZHU Ke-xue, and GUO Xiao-na
Effects of frying temperature and time on mass transfer and quality of White Business fish
CHEN Kang-ming, LIU Xiao-li, XU Yan-shun, and XIA Wen-shui
The dynamic change and correlation analysis between flavor and quality in the pickling crab paste
ZHENG Rui-xing, DING Yuan, XING Jia-li, CHENG Hai, ZHANG Shu-fen, and MAO Ling-yan
Screening and characteristics of heat-resistant strain from concentrated carrot juice
LIU Cai-qin, WEI Xing-hu, WANG Nan, CHEN Wei-qing, CHEN Hong, LV Yun, and ZHENG Gang
Drying models and quality characteristics of Cantonese sausages in different ways
LIN Ting-ting, ZENG Xiao-fang, DONG Hua-fa, WU Man-shi, ZHUO Xian-rong, DONG Hao, and BAI Wei-dong
Drying characteristics and drying quality of Lilium by hot-air thin-layer drying
XIAO Bi-liang, SUN Jing, and LIU Xiao-feng
Subchronic toxicity of Cerasus lannesiana albo-roseain in rats
ZHANG Cheng-xiang, LI Shi-fen, WANG Yu-bang, ZHANG Lu-lu, YAN Ting, and ZHU Xue-feng
Investigation of sectionalized pyrolysis behavior of heated cigarette tobacco materials
ZHU Gui-hua, LIU Chun-bo, YANG Chen, LIU Zhe, LIU Zhi-hua, JIANG Li-hong, SHEN Qin-peng, SI Xiao-xi, ZHANG Xin, and YANG Ji
Cloning and expression analysis of GmWRKY86 in soybean
WANG Jing, FU Jing, and LI Xiao-wei
Safety & Inspection
On-line monitoring the emergency pollution of toxoflavin in the municipal drinking water by flow injection chemiluminescence
LIU Qian-yu, TANG Shu-ze, LI Liang, DU Wen-qi, and TENG Jiu-wei
Evaluation of uncertainty in determination of inorganic arsenic in aquatic products of tassle filefish by high performance liquid chromatography-inductively coupled with plasma mass spectrometry
ZHOU Tan-chun, WANG Hui, CUI Xiao-jiao, ZHOU Peng, LI Ying, and DENG Nan
The preparation and application of immunoaffinity column for neurotoxic shellfish poisoning
DONG Xin, BAI Jing-miao, and WU Hai-yan
Online detection of soluble solid content in navel orange based on visible/near infrared spectroscopy and variable selection
JIANG Shui-quan and SUN Tong
Fingerprints and content changes of various constituents of the raw and processed Guizhou Senecio scandens Buch.Ham
LI Yan, PAN Yan-fan, ZHANG Tao, and HAN Zhong-yao
Machine & Control
Research on pizza chef robot control method based on RGB-D sensor elastic deformable object tracking
LI Ling-le and LI Rui-hua
Research on the motion stability of omnidirectional mobile robot based on overhead track
XU Kai, LIN Xian-xin, YI Gai, and LI Guo-jin
Design of conical root cutting device for Oudemansiella raphanipes
LI Yi-xin, ZHAO Ming-yan, ZHOU Qiao-jun, LIANG Xi-feng, CAI Wei-ming, HU Jian-hong, XIE Chong-yang, CHEN Tao, and CAI Hui
Design and experimental research of jujube core-removing machine based on a single chip microcomputer
WANG Hua and ZHANG Jian-feng
Improvement of tipping paper conveying system for ZJ17 cigarette machine
LIU Shi-ming, ZHOU Fu-ru, WANG Jian, SHI You-zhi, LI Jun-yao, CAO Xiao-dong, and JIAN Rong
Storage Transportation & Preservation
Study on the uniformity of frozen beef with various sizes and shapes thawed by radio frequency
HE Jia-ling, CHEN Lu, ZHANG Ru-yi, ZHU Ya-li, LI Feng, and JIAO Yang
Effects of storage temperature and duration on pasting properties of Indica rice
XIE Lan, QUAN Ke, LIU Yan-lan, MO Xi-ya, ZHU Hong, ZHOU Xiao-ling, HUANG Shou-en, and YI Cui-ping
Optimization on freeze-drying technology of bayberry based on the end time of sublimation and analytical drying
CHEN Lin-he and HU Xia
Detection of jujube defects based on the neural network with network convolution
YANG Zhi-rui, ZHENG Hong, GUO Zhong-yuan, and XU Xiao-hang
Life cycle simulation of ultrasonic humidification of 4 kinds of common fruits and vegetables in fresh storage and transportation
SU Xia and WANG Bao-cheng
Extraction & Activity
Inhibitory effect of exo-polysaccharide from Rhodotorula mucilaginosa CICC 33013 on hepatocellular carcinoma cell activity
MA Wen-jin, LI Mei-lin, WANG Bo, ZHOU Yan-bing, PENG Tao, ZHANG Yong-xian, YU Chang-qing, and BAN Sheng-hua
Study on the composition and the antioxidant activity of essential oil from flowers of Citrus aurantium L. var. amara Engl
SU Jin, PAN Zhao-ping, XIAO Yuan, LIANG Zeng-en-ni, and FU Fu-hua
Optimization of extraction process and antioxidant activity of polysaccharide from Clinacanthus nutans by response surface methodology
YU Teng-fei, TANG Nian-chu, and LIU Cheng-yi
Ultrasonic-assisted extraction technology optimization and antioxidant activity of total flavonoids from Cleome viscosa
XU Jian-ben, SU Xiu-fang, and HUANG Mei-jiao
Development & Application
Effect of ultra high pressure treatment on the quality of passion fruit-pitaya compound beverage and optimization of sterilization process
TANG Mei-ling, DUAN Wei-wen, DUAN Zhen-hua, and TANG Xiao-xian
Effect of cross-linked starch on the stability of sweet potato turbid juice beverage
ZHANG Jia-yan, XIONG Jian-wen, CUI Na, and CHEN Zheng-pei
Effects of different Lactobacillus on reinforce-fermented sweet potato leaves on the quality of its pickles
SONG Wen-hua, HE Jia, YUAN Jiang-yue, RUI Peng, and LIU Xi-ming
The effect of baking temperature on the bitter taste of cocoa beans
LIU Zhe, LIU Zhi-hua, WANG Ya-ming, and ZHANG Feng-mei
Preparation of soluble dietary fiber from okara, wheat bran and pear residue by liquid fermentation with Monascus anka
SUN Cong-cong, LI Xing-jiang, MU Dong-dong, CHEN Xiao-ju, LIU Shu-yun, ZHANG Min, PAN Li-jun, JIANG Shao-tong, ZHENG Zhi, CHEN Ming-xin, and WU Xue-feng
Effect of different heat pump temperatures on drying rate and quality of white radish
YU Yang-yang, TANG Dao-bang, WEN Jing, WU Ji-jun, YU Yuan-shan, AN Ke-jing, and ZOU Ying
The prediction model for hardness of cigarette based on the distribution features of cut tobacco in cigarette
HE Xiao-qiang, LI Hong-shen, XIANG Hu, WANG Long, ZHANG Yun-fei, ZOU Yu-sheng, ZHAO Rong, LIU Ge-yi, YANG Tao, and LI Shao-chen
Research on optimization of expanded cut tobacco based on analytic hierarchy process and response surface methodology
DING Nai-hong, KOU Xiao-teng, ZHANG Hui, ZHAO Chun-lei, HE Jin-hua, LEI Zhen, and XU Yin-bo
Advances
Advances in the detection method of prohibited plant growth regulators in bean sprouts
MENG Ji-qiu, CAO Jin-bo, SUN Ya-ning, HU Xiao-fei, LI Zhao-zhou, CHEN xiu-jin, DENG Rui-guang, and WANG Yao
Biological activities of theaflavin-3,3’-digallate and its mechanism of action
LEI Shi-cheng, SUN Da-li, WANG Ya-jie, ZHOU Yan, and ZHANG Qing-hai
