Abstract
Novel coronavirus pneumonia (NCP) is a kind of respiratory diseases mainly caused by novel coronavirus, which can be transmitted through respiratory droplets and contact. At present, no effective drugs for it were found, and the treatment is mainly symptomatic and supportive. In addition to medical treatment, a scientific and reasonable diet is also an important part for improving nutritional health, enhancing disease resistance and defeating novel coronavirus pneumonia. Therefore, from the perspective of food nutrition, the authors discussthe intervention approaches of bioactive substance nutrition to defend against the novel coronavirus pneumonia, and put forward the policy recommendations for the development of health products.
Publication Date
2-28-2020
First Page
1
Last Page
6
DOI
10.13652/j.issn.1003-5788.2020.02.001
Recommended Citation
Shou-en, HUANG and Jian-xian, ZHENG
(2020)
"View on bioactive substance nutritional intervention approaches of novel coronavirus pneumonia,"
Food and Machinery: Vol. 36:
Iss.
2, Article 1.
DOI: 10.13652/j.issn.1003-5788.2020.02.001
Available at:
https://www.ifoodmm.cn/journal/vol36/iss2/1
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