Abstract
The life cycle assessment of this paper shows that ultrasonic humidification can reduce the environmental impact of some fruits and vegetables (including climate change impact) by 23% compared to traditional supply chains. When the humidifier is applied to the fruit and vegetable supply chain and the total inherent loss is greater than 24%, the addition of the humidifier can reduce the loss by at least 20%. Research has shown that ultrasonic humidification technology can make supply chain management more sustainable.
Publication Date
2-28-2020
First Page
155
Last Page
158
DOI
10.13652/j.issn.1003-5788.2020.02.029
Recommended Citation
Xia, SU and Bao-cheng, WANG
(2020)
"Life cycle simulation of ultrasonic humidification of 4 kinds of common fruits and vegetables in fresh storage and transportation,"
Food and Machinery: Vol. 36:
Iss.
2, Article 29.
DOI: 10.13652/j.issn.1003-5788.2020.02.029
Available at:
https://www.ifoodmm.cn/journal/vol36/iss2/29
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